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Batata Harra (Lebanese Spicy Potatoes)

Lebanese · Side · Easy

Batata Harra (Lebanese Spicy Potatoes)

Total
55 min
Prep
15 min
Serves
4
Calories
230
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Crisp roasted potatoes are tossed with garlic, cilantro, chile and lemon for a Lebanese side with golden edges and a sharp, fragrant finish.

The potatoes for Batata Harra (Lebanese Spicy Potatoes) need a dry, browned surface before they meet the garlic and lemon. Roasting gives them that crust with less hands-on work, then a quick toss in the skillet carries the seasoning into every corner.

Served among mezze in Lebanon, these potatoes should taste of herbs and citrus as well as heat. Leave space on the baking sheet and add the lemon at the end so the edges stay crisp.

SpicyGarlickyCrispyZestyPartyBakingVeganVegetarianGluten-freeDairy-freeNut-freeEgg-free

Method

  1. Heat the oven to 425°F (220°C). Dry the potatoes thoroughly, toss with 2 tbsp olive oil and the salt, and spread in one layer on a large sheet pan.

  2. Roast for , turning after , until the potatoes are golden on several sides and tender inside.

  3. Heat the remaining oil in a wide skillet over medium-low heat. Stir the garlic and red pepper flakes for until fragrant but not browned.

  4. Add the potatoes and cilantro. Toss over medium heat for until evenly coated, then remove from the heat and add lemon juice. Serve immediately.

Forkue tips

  • If cilantro tastes soapy to you, parsley makes a useful substitute, although it changes the familiar herbal character.

Storing and reheating

Refrigerate for 3 days. Re-crisp on a sheet pan in a 400°F (200°C) oven, then add a fresh squeeze of lemon; microwaving softens the edges.

Kitchen gear

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Nutrition per serving, estimated

230Calories
4gProtein
31gCarbs
10gFat

Image: AI-generated picture of the finished dish, made by Forkue. Yours will look like home cooking.

Batata Harra (Lebanese Spicy Potatoes): FAQ

Are batata harra always deep-fried?

No, roasting is a practical way to get browned edges at home. The garlic, chile, cilantro and lemon finish gives the potatoes their recognizable character.

Why are my potatoes soft instead of crisp?

They may have been crowded or wet when they went into the oven. Dry the cubes well and use a broad pan so steam can escape between them.

How do I store and reheat Batata Harra (Lebanese Spicy Potatoes)?

Refrigerate for 3 days. Re-crisp on a sheet pan in a 400°F (200°C) oven, then add a fresh squeeze of lemon; microwaving softens the edges.

How long does Batata Harra (Lebanese Spicy Potatoes) take?

About 55 min in total: 15 min prep and 40 min cooking.

What do I need to make Batata Harra (Lebanese Spicy Potatoes)?

The key ingredients are potatoes, garlic, red pepper flakes, cilantro and lemon juice, plus pantry basics.

Any tips for Batata Harra (Lebanese Spicy Potatoes)?

If cilantro tastes soapy to you, parsley makes a useful substitute, although it changes the familiar herbal character.

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