Slovak · Side · Easy
Slovak Potato Pancakes (Zemiakove Placky)
0.0 (0 ratings)- Total
- 50 min
- Prep
- 20 min
- Serves
- 4
- Calories
- 370
Finely grated potatoes fry into thin, crisp pancakes scented with garlic and marjoram, with soft centers under the browned crust.
Squeezing the potatoes gives Slovak potato pancakes (zemiakove placky) their crisp edges instead of a steamed center. Onion and garlic season the batter, while a little flour and egg hold the fine shreds together.
Grate the potatoes just before cooking and keep the pancakes thin. Stir the bowl between batches because liquid can collect underneath as the salt draws moisture from the vegetables.
Method
Finely grate potatoes into a clean towel and squeeze out as much liquid as possible. Put in a bowl with onion, garlic, eggs, flour, dried marjoram, salt and black pepper and mix well.
Heat 1 tbsp vegetable oil in a large skillet over medium heat. Add three 1/4-cup portions of batter and flatten each to a thin 4-inch pancake. Fry for per side until golden, crisp and fully set in the center with tender potato shreds.
Transfer to a rack and repeat in three more batches with the remaining batter and oil. Stir the batter before each batch and serve the pancakes hot.
Forkue tips
- If liquid pools in the bowl, spoon it off before frying the next batch instead of adding more flour.
Storing and reheating
Keep the potato pancakes covered and refrigerated for up to 3 days. Reheat in a single layer at 400°F (200°C) until hot and crisp, or return briefly to a lightly oiled skillet.
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Kitchen gear
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Slovak Potato Pancakes (Zemiakove Placky): FAQ
Can I grate the potatoes ahead?
They discolor and release water as they stand. For the crispest pancakes, grate shortly before mixing and frying.
Why do they brown before the center cooks?
The pan is too hot or the pancakes too thick. Lower the heat and flatten each portion to a thin, even layer.
How do I store and reheat Slovak Potato Pancakes (Zemiakove Placky)?
Keep the potato pancakes covered and refrigerated for up to 3 days. Reheat in a single layer at 400°F (200°C) until hot and crisp, or return briefly to a lightly oiled skillet.
How long does Slovak Potato Pancakes (Zemiakove Placky) take?
About 50 min in total: 20 min prep and 30 min cooking.
What do I need to make Slovak Potato Pancakes (Zemiakove Placky)?
The key ingredients are potatoes, onion, garlic, eggs, all-purpose flour and dried marjoram, plus pantry basics.
Any tips for Slovak Potato Pancakes (Zemiakove Placky)?
If liquid pools in the bowl, spoon it off before frying the next batch instead of adding more flour.
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