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Air Fryer Smashed Potatoes

American · Side · Easy

Air Fryer Smashed Potatoes

Total
1 hr 5 min
Prep
15 min
Serves
4
Calories
190
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Small potatoes turn creamy inside and craggy at the edges after boiling, smashing and air-frying with garlic oil. A little parsley finishes the crisp tops.

A fork-tender center comes first for Air Fryer Smashed Potatoes. Boiling lets you flatten each potato without breaking it apart; a brief drying rest keeps the surface from steaming in the basket.

Choose potatoes about the size of a golf ball and leave their skins on. Give each smashed potato its own space in the air fryer, even if that means cooking two batches, so the edges brown evenly.

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Method

  1. Place baby potatoes in a pot and cover with water. Bring to a boil, then simmer over medium heat for until a knife passes easily through the centers.

  2. Drain and let the potatoes dry for . Press each with the bottom of a glass to about 1/2 inch thick, keeping the pieces connected.

  3. Mix olive oil, salt, garlic powder and black pepper. Brush both sides of the potatoes with the mixture. Heat the air fryer to 400°F (200°C).

  4. Arrange half the potatoes in one layer in the basket. Air-fry for , turning gently halfway through, until crisp and golden. Repeat with the second batch, then sprinkle with parsley.

Forkue tips

  • If all the potatoes fit without touching, cook one batch and reduce the total time accordingly.

Storing and reheating

Refrigerate for up to 4 days. Air-fry at 375°F (190°C) for 5-7 minutes to restore the edges; microwaving warms the centers but softens the crust.

Kitchen gear

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Nutrition per serving, estimated

190Calories
3gProtein
30gCarbs
7gFat

Image: AI-generated picture of the finished dish, made by Forkue. Yours will look like home cooking.

Air Fryer Smashed Potatoes: FAQ

Can I skip boiling the potatoes?

Boiling is what makes the centers soft enough to smash. Raw potatoes crack into pieces under pressure and will not develop the same creamy middle.

Can I boil them ahead?

Yes. Boil, drain and refrigerate for up to 2 days. Let them lose their chill before smashing, then dry the surfaces well before adding oil.

How do I store and reheat Air Fryer Smashed Potatoes?

Refrigerate for up to 4 days. Air-fry at 375°F (190°C) for 5-7 minutes to restore the edges; microwaving warms the centers but softens the crust.

How long does Air Fryer Smashed Potatoes take?

About 1 hr 5 min in total: 15 min prep and 50 min cooking.

What do I need to make Air Fryer Smashed Potatoes?

The key ingredients are baby potatoes, garlic powder and parsley, plus pantry basics.

Any tips for Air Fryer Smashed Potatoes?

If all the potatoes fit without touching, cook one batch and reduce the total time accordingly.

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