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Classic Potato Salad

British · Side · Easy

Classic Potato Salad

Total
55 min
Prep
40 min
Serves
6
Calories
240
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Waxy potatoes meet crisp radishes, asparagus and chives in a tangy mustard dressing lightened with creme fraiche.

Tender potatoes carry the creamy dressing in Classic Potato Salad, while radishes and red onion keep each bite crisp. Briefly blanched asparagus adds a green note without leaving tough raw pieces among the potatoes.

Choose small waxy potatoes and cut them to a similar size. Let the cooked vegetables cool before folding in the dressing so it stays creamy rather than melting into a thin coating.

CreamyTangyFreshMake AheadSummerVegetarianGluten-freeNut-free

Method

  1. Cover new potatoes with water and bring to a boil. Simmer for until a fork slides in easily, adding asparagus for the final . Drain and spread on a tray to cool for .

  2. Whisk creme fraiche, mayonnaise, Dijon mustard, sugar, apple cider vinegar, salt and black pepper in a large bowl.

  3. Fold in cooled potatoes and asparagus with red onion, radishes and most of the chives. Scatter remaining chives on top and serve cool.

Forkue tips

  • Rinse diced onion under cold water and drain well if you prefer a milder raw-onion flavor.

Storing and reheating

Refrigerate covered for up to 3 days. Stir gently before serving and add fresh chives to refresh the top. Do not freeze; the dressing separates and potatoes become grainy.

Kitchen gear

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Nutrition per serving, estimated

240Calories
3gProtein
25gCarbs
14gFat

Classic Potato Salad: FAQ

Can I use sour cream instead of creme fraiche?

Yes. Sour cream gives a slightly sharper dressing and can be substituted by volume.

Why do the potatoes fall apart?

They may be floury potatoes or overcooked. Use a waxy variety and drain as soon as a fork enters easily.

How do I store and reheat Classic Potato Salad?

Refrigerate covered for up to 3 days. Stir gently before serving and add fresh chives to refresh the top. Do not freeze; the dressing separates and potatoes become grainy.

How long does Classic Potato Salad take?

About 55 min in total: 40 min prep and 15 min cooking.

What do I need to make Classic Potato Salad?

The key ingredients are new potatoes, asparagus, chives, red onion, radishes and creme fraiche, plus pantry basics.

Any tips for Classic Potato Salad?

Rinse diced onion under cold water and drain well if you prefer a milder raw-onion flavor.

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