Czech · Snack · Easy
Chlebicky (Czech Open-Faced Sandwiches)
0.0 (0 ratings)- Total
- 55 min
- Prep
- 40 min
- Serves
- 6
- Calories
- 290
Little slices of bread carry creamy potato salad, folded ham and crisp pickles, a Czech snack with a different texture in every bite.
A thin layer of potato salad anchors the toppings in Chlebicky (Czech Open-Faced Sandwiches). Keep the bread visible at the edges and fold the ham loosely so each small sandwich is easy to pick up.
Use a soft baguette rather than a hard-crusted loaf for this Czech party staple. Dice the potato and pickles finely; large pieces slide off the bread and make an otherwise neat snack awkward to eat.
Method
Put potatoes in a saucepan, cover with water and bring to a simmer. Cook for until just tender, drain and spread on a plate to cool for .
Meanwhile, lower eggs into gently boiling water and cook for until set throughout. Cool, peel and cut each egg into six wedges.
Finely dice one dill pickle and thinly slice the other two. Fold the diced pickle, mayonnaise, Dijon mustard, salt and black pepper into the cooled potatoes.
Spread potato salad over the baguette slices. Top each with folded ham, an egg wedge, pickle slices and parsley, then arrange close together on a serving plate.
Forkue tips
- Make the potato salad the night before, but assemble the bread close to serving so its surface stays springy.
Storing and reheating
Refrigerate assembled sandwiches in a covered container for up to 1 day. Keep potato salad separately for up to 3 days and add the bread and toppings just before serving.
Made it?
Tap a star to rate it. It helps the next cook decide.
Kitchen gear
Forkue may earn a commission from links on this page, at no extra cost to you.Nutrition per serving, estimated
Image: AI-generated picture of the finished dish, made by Forkue. Yours will look like home cooking.
Chlebicky (Czech Open-Faced Sandwiches): FAQ
What bread works best for chlebicky?
A soft white sandwich loaf or soft baguette works well. Cut broad diagonal slices so there is room for the toppings without making a thick mouthful.
Can I serve these without potato salad?
Yes. A thin layer of butter or cream cheese is another useful base. Keep the toppings modest so the sandwiches remain easy to hold.
How do I store and reheat Chlebicky (Czech Open-Faced Sandwiches)?
Refrigerate assembled sandwiches in a covered container for up to 1 day. Keep potato salad separately for up to 3 days and add the bread and toppings just before serving.
How long does Chlebicky (Czech Open-Faced Sandwiches) take?
About 55 min in total: 40 min prep and 15 min cooking.
What do I need to make Chlebicky (Czech Open-Faced Sandwiches)?
The key ingredients are potatoes, mayonnaise, dijon mustard, dill pickles, baguette and ham, plus pantry basics.
Any tips for Chlebicky (Czech Open-Faced Sandwiches)?
Make the potato salad the night before, but assemble the bread close to serving so its surface stays springy.
