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Slovak Pork Patties (Fašírky)

Slovak · Dinner · Medium

Slovak Pork Patties (Fašírky)

Total
45 min
Prep
25 min
Serves
4
Calories
530
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Juicy pork patties seasoned with marjoram and garlic wear a crisp breadcrumb coating, ready for mustard and a mound of mashed potatoes.

Milk-soaked bread keeps Slovak Pork Patties (Fašírky) tender beneath their crunchy shells. A little mustard lifts the pork, while marjoram gives the filling a warm herbal note.

Shape eight even patties rather than four thick ones so the coating and centers finish together. Finely dice the onion, and handle the meat gently once everything is combined.

SavoryCrispyComfort FoodNut-freeHigh-protein

Method

  1. Tear the bread into a bowl, add the milk and soak for . Mash until no large pieces remain.

  2. Mix the ground pork with the soaked bread, onion, garlic, one egg, salt, pepper, marjoram, mustard and parsley. Form eight patties about 1/2 inch thick.

  3. Put flour, the remaining beaten egg and breadcrumbs in three shallow bowls. Coat each patty lightly in flour, then egg, then breadcrumbs.

  4. Heat the vegetable oil in a large skillet over medium heat. Fry in two batches for per side until golden and the centers reach 160°F. Drain on a rack and serve hot.

Forkue tips

  • Lower the heat if the coating browns before the pork is cooked through.

Storing and reheating

Refrigerate for up to 3 days. Reheat on a rack over a sheet pan at 375°F (190°C) until hot, about 15 minutes, to restore the coating.

Kitchen gear

Large skilletTop picks on AmazonInstant read thermometerTop picks on Amazon
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Nutrition per serving, estimated

530Calories
28gProtein
29gCarbs
34gFat

Slovak Pork Patties (Fašírky): FAQ

Can I prepare the patties ahead?

Yes. Shape and bread them up to a day ahead, then refrigerate in a single layer until ready to fry.

Can I use ground beef?

Yes. Ground beef or an equal mixture of beef and pork works; choose meat with some fat so the patties stay juicy.

How do I store and reheat Slovak Pork Patties (Fašírky)?

Refrigerate for up to 3 days. Reheat on a rack over a sheet pan at 375°F (190°C) until hot, about 15 minutes, to restore the coating.

How long does Slovak Pork Patties (Fašírky) take?

About 45 min in total: 25 min prep and 20 min cooking.

What do I need to make Slovak Pork Patties (Fašírky)?

The key ingredients are ground pork, onion, garlic, white bread, milk and eggs, plus pantry basics.

Any tips for Slovak Pork Patties (Fašírky)?

Lower the heat if the coating browns before the pork is cooked through.

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