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Smothered Pork Chops

American · Dinner · Easy

Smothered Pork Chops

Total
48 min
Prep
15 min
Serves
4
Calories
390
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Pan-browned pork chops finish in an onion gravy, with soft ribbons of onion and enough sauce to spoon over potatoes.

The gravy in Smothered Pork Chops starts with the browned flour left in the skillet. Slowly softened onions bring sweetness, while a short, gentle finish in the sauce keeps thick chops juicy.

Use chops about an inch thick rather than thin breakfast chops. Take their temperature through the side, away from any bone, and give them a brief rest before spooning the gravy over them.

SavoryHeartyOne PanComfort FoodDairy-freeNut-freeEgg-freeHigh-protein

Method

  1. Season the pork chops with 1/2 tsp salt and the black pepper. Reserve 2 tbsp flour for the gravy and use the rest to dust the chops.

  2. Heat the olive oil in a wide skillet over medium-high heat. Brown the chops for per side and transfer to a plate.

  3. Reduce the heat to medium and cook the onion for until soft and golden. Stir in the garlic and reserved flour for .

  4. Whisk in the chicken broth, thyme and remaining salt. Simmer for until the gravy starts to coat the onions.

  5. Return the chops and their juices, cover and simmer over low heat for , or until the centers reach 145°F. Rest off the heat for before serving with the gravy.

Forkue tips

  • If the chops reach temperature before the gravy thickens, lift them out and reduce the sauce on its own.

Storing and reheating

Refrigerate in the onion gravy for up to 3 days. Reheat covered over low heat with a splash of broth, stopping as soon as the meat is hot.

Kitchen gear

Large skilletTop picks on AmazonInstant read thermometerTop picks on Amazon
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Nutrition per serving, estimated

390Calories
37gProtein
11gCarbs
22gFat

Photo: Paul Lowry, CC BY 4.0, via Wikimedia Commons (cropped and enhanced)

Smothered Pork Chops: FAQ

Can I use bone-in pork chops?

Yes. Choose the same thickness and check the temperature away from the bone; they may need a few extra minutes in the gravy.

Why are the chops tough?

Thin chops or a vigorous simmer can overcook quickly. Use thick chops, keep the sauce barely bubbling, and check their temperature early.

How do I store and reheat Smothered Pork Chops?

Refrigerate in the onion gravy for up to 3 days. Reheat covered over low heat with a splash of broth, stopping as soon as the meat is hot.

How long does Smothered Pork Chops take?

About 48 min in total: 15 min prep and 33 min cooking.

What do I need to make Smothered Pork Chops?

The key ingredients are pork chops, all-purpose flour, onion, garlic, chicken broth and dried thyme, plus pantry basics.

Any tips for Smothered Pork Chops?

If the chops reach temperature before the gravy thickens, lift them out and reduce the sauce on its own.

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