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Air Fryer Pork Chops

American · Dinner · Easy

Air Fryer Pork Chops

Total
25 min
Prep
8 min
Serves
2
Calories
340
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A paprika and garlic rub gives thick pork chops a browned crust in the air fryer, with a short rest to keep the center juicy.

Moving hot air browns the surface of Air Fryer Pork Chops quickly, so thick, evenly cut chops are the best starting point. A thin coating of oil helps the dry spices cling and color without a breading step.

Leave room around each chop for air to circulate. An instant read thermometer is more useful than color here, especially with a paprika rub that darkens before the meat is ready.

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Method

  1. Heat a 6-quart air fryer to 400°F (200°C). Pat the pork chops dry and rub both sides with olive oil.

  2. Combine the paprika, garlic powder, salt and black pepper, then press the seasoning evenly onto the oiled chops.

  3. Set the chops in a single layer in the basket. Air-fry for , turning halfway, until browned and 145°F at the center; begin checking after .

  4. Move the chops to a plate and rest for before slicing, letting the juices settle under the spice crust.

Forkue tips

  • If two large chops cannot lie flat without touching, cook them separately and account for the extra batch time.

Storing and reheating

Refrigerate for up to 3 days. Reheat gently in a covered skillet with a splash of water; prolonged air frying can dry out cooked chops.

Kitchen gear

Air fryerTop picks on AmazonInstant read thermometerTop picks on Amazon
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Nutrition per serving, estimated

340Calories
43gProtein
1gCarbs
18gFat

Image: AI-generated picture of the finished dish, made by Forkue. Yours will look like home cooking.

Air Fryer Pork Chops: FAQ

Can I use thin pork chops?

Yes, but they cook much faster and dry out more easily. Start checking their temperature after about half the stated cooking time.

Do I need to bread them?

No. The oiled spice rub creates a browned surface on its own, and leaving off breadcrumbs keeps the preparation quick.

How do I store and reheat Air Fryer Pork Chops?

Refrigerate for up to 3 days. Reheat gently in a covered skillet with a splash of water; prolonged air frying can dry out cooked chops.

How long does Air Fryer Pork Chops take?

About 25 min in total: 8 min prep and 17 min cooking.

What do I need to make Air Fryer Pork Chops?

The key ingredients are pork chops, paprika and garlic powder, plus pantry basics.

Any tips for Air Fryer Pork Chops?

If two large chops cannot lie flat without touching, cook them separately and account for the extra batch time.

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