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Polish Patties (Kotlety)

Polish · Dinner · Easy

Polish Patties (Kotlety)

Total
55 min
Prep
20 min
Serves
4
Calories
475
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Milk-soaked bread keeps these beef patties tender beneath a crisp breadcrumb crust, with soft onion, garlic and marjoram in the middle.

A small bread roll makes Polish patties (kotlety) softer than a burger, holding moisture in the meat as the breadcrumb coating turns golden. Cooked onion adds sweetness without leaving crunchy pieces in the center.

Shape the patties to an even thickness and keep the heat moderate. The crust needs time to brown while the beef cooks through, so avoid a smoking-hot pan that darkens the crumbs too quickly.

SavoryCrispyComfort FoodBudgetNut-freeHigh-protein

Method

  1. Soak the bread roll in milk for until soft. Heat 1 tbsp vegetable oil in a skillet over medium heat and cook onion for until golden. Let it cool slightly.

  2. Squeeze excess milk from the bread. Mix the softened bread with ground beef, onion, egg, garlic, dried marjoram, salt and black pepper just until evenly combined.

  3. Shape into 8 patties about 3/4 inch thick. Spread breadcrumbs in a shallow bowl and press onto both sides of each patty.

  4. Heat half the remaining oil in the skillet over medium heat. Fry 4 patties for per side until golden and 160°F in the center. Repeat with the remaining oil and patties, adjusting the heat if crumbs darken too quickly.

Forkue tips

  • Use a light hand when mixing the beef; compacting it firmly makes the patties springy instead of tender.

Storing and reheating

Refrigerate for up to 3 days or freeze cooked patties for 2 months. Reheat on a baking sheet at 350°F until hot, leaving them uncovered to keep the crumb coating crisp.

Kitchen gear

Large skilletTop picks on AmazonInstant read thermometerTop picks on Amazon
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Nutrition per serving, estimated

475Calories
28gProtein
24gCarbs
29gFat

Polish Patties (Kotlety): FAQ

Can I use ground pork?

Yes. Replace the beef with ground pork or use half of each. Cook the patties to the same 160°F center temperature.

Why do the patties fall apart?

The mixture may be too wet or the patties were moved before the crust formed. Squeeze the soaked bread gently and let the first side brown before turning.

How do I store and reheat Polish Patties (Kotlety)?

Refrigerate for up to 3 days or freeze cooked patties for 2 months. Reheat on a baking sheet at 350°F until hot, leaving them uncovered to keep the crumb coating crisp.

How long does Polish Patties (Kotlety) take?

About 55 min in total: 20 min prep and 35 min cooking.

What do I need to make Polish Patties (Kotlety)?

The key ingredients are bread roll, milk, onion, ground beef, egg and garlic, plus pantry basics.

Any tips for Polish Patties (Kotlety)?

Use a light hand when mixing the beef; compacting it firmly makes the patties springy instead of tender.

Cook this next

More breadMore ground beefMore eggsMore marjoram