Browned beef patties simmer in mushroom-onion gravy that pools around mashed potatoes or catches in the ridges of buttered noodles.
Grated onion keeps the patties tender in Salisbury Steak, while sliced onion builds sweetness in the gravy. Browning the meat first leaves a dark coating on the skillet that dissolves into the broth and gives the sauce its depth.
Mix the beef only until it holds together. The patties should be evenly thick with a slight dip in the center, which helps them cook flat instead of puffing into meatballs.
Method
Mix the ground beef, breadcrumbs, egg, grated half of the onion, 1/2 tsp salt, black pepper and half the Worcestershire sauce. Shape into four oval patties, about 3/4 inch thick.
Heat the olive oil in a 12-inch skillet over medium-high heat. Brown the patties for per side, then transfer to a plate; they will finish in the gravy.
Add the butter, mushrooms and sliced onion to the skillet. Cook over medium heat for until softened and browned. Stir in the flour for .
Gradually stir in the beef broth, remaining Worcestershire sauce and remaining salt, scraping the skillet. Simmer for until the gravy starts to thicken.
Return the patties and their juices. Simmer over medium-low heat for , turning once, until the centers reach 160°F and the gravy coats a spoon.
Forkue tips
- A box grater turns the onion into moist shreds that blend into the patties without leaving crunchy chunks.
Storing and reheating
Refrigerate the patties in their gravy for up to 3 days, or freeze for 2 months. Reheat covered in a skillet with a little water to loosen the gravy.
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Kitchen gear
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Photo: jeffreyw, CC BY 2.0, via Wikimedia Commons (cropped and enhanced)
Salisbury Steak: FAQ
Why do the patties fall apart?
They need enough mixing to bind the egg and breadcrumbs with the beef. Shape firmly, then wait for a browned crust before turning them.
Can I use ground turkey?
Yes, although the flavor will be lighter. Use turkey with some fat and cook the centers to 165°F before serving.
How do I store and reheat Salisbury Steak?
Refrigerate the patties in their gravy for up to 3 days, or freeze for 2 months. Reheat covered in a skillet with a little water to loosen the gravy.
How long does Salisbury Steak take?
About 45 min in total: 15 min prep and 30 min cooking.
What do I need to make Salisbury Steak?
The key ingredients are ground beef, breadcrumbs, egg, onion, worcestershire sauce and mushrooms, plus pantry basics.
Any tips for Salisbury Steak?
A box grater turns the onion into moist shreds that blend into the patties without leaving crunchy chunks.
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