Nigerian · Dinner · Easy
Nigerian Fried Rice
0.0 (0 ratings)- Total
- 1 hr
- Prep
- 20 min
- Serves
- 4
- Calories
- 480
Golden rice fries with diced liver, carrots and green beans, with curry powder and thyme giving this Nigerian party staple its character.
Curry-scented grains and small pieces of liver distinguish Nigerian Fried Rice from soy-seasoned versions. Cooking the rice in broth builds flavor before the vegetables join it, while a final turn in a hot skillet keeps the mixture lively.
Use long-grain parboiled rice and cut the vegetables into small, even pieces. The liver should be firm enough to dice but still tender; cook it through, then return it only briefly at the end.
Method
Combine rice, chicken broth, 1 tsp curry powder, thyme and salt in a saucepan. Bring to a boil, cover and simmer over low heat for until tender. Rest off the heat for and fluff.
Meanwhile, heat 1 tbsp vegetable oil in a wide skillet over medium-high heat. Cook beef liver with black pepper for , turning, until it reaches 160°F. Transfer to a plate.
Add remaining oil and onion to the skillet. Cook over medium heat for , then add carrot and green beans for until just tender. Stir in frozen peas and remaining curry powder for .
Add the cooked rice and liver and stir-fry over medium-high heat for until hot and evenly mixed. Use two batches if the skillet is too full to turn the rice freely.
Forkue tips
- Choose a mild yellow curry powder; a strongly clove-heavy garam masala will give a different flavor.
Storing and reheating
Refrigerate for up to 2 days. Reheat in a skillet with a splash of water until steaming hot, turning gently to keep the rice grains from breaking.
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Kitchen gear
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Photo: Honeybee5512, CC BY-SA 4.0, via Wikimedia Commons (cropped and enhanced)
Nigerian Fried Rice: FAQ
Can I leave out the liver?
Yes. Diced cooked chicken or shrimp can replace it, although liver gives the classic version its distinctive savory flavor.
Do I need day-old rice?
No. Rice cooked in seasoned broth can be used after a short rest, provided it is not wet or overcooked. Fluff it before adding it to the vegetables.
How do I store and reheat Nigerian Fried Rice?
Refrigerate for up to 2 days. Reheat in a skillet with a splash of water until steaming hot, turning gently to keep the rice grains from breaking.
How long does Nigerian Fried Rice take?
About 1 hr in total: 20 min prep and 40 min cooking.
What do I need to make Nigerian Fried Rice?
The key ingredients are parboiled long-grain rice, chicken broth, beef liver, onion, carrot and green beans, plus pantry basics.
Any tips for Nigerian Fried Rice?
Choose a mild yellow curry powder; a strongly clove-heavy garam masala will give a different flavor.
