Fragrant basmati rice steams over spiced cauliflower, carrots and peas, with yogurt and mint keeping the vegetables moist.
Partly boiling the rice before layering gives Vegetable Biryani distinct grains rather than a stirred rice mixture. A tight lid traps enough steam to finish the rice over the spiced vegetables.
Choose basmati and rinse it until the water runs mostly clear. The grains should still have a firm center before layering; fully cooked rice turns soft during the final covered cooking.
Method
Boil basmati rice in a large pot of water for until the outside softens but centers remain firm. Drain.
Meanwhile heat vegetable oil in a heavy lidded pot over medium heat. Cook onion for until golden; add garlic, ginger, garam masala and turmeric for .
Add cauliflower, carrot, peas, yogurt, salt and measured water. Simmer for until vegetables begin to soften.
Spread drained rice over the vegetables and scatter with mint. Cover tightly and cook over low heat for ; rest off heat for , then lift gently through the layers.
Forkue tips
- Use a heavy-bottomed pot to reduce scorching while the rice steams.
Storing and reheating
Refrigerate for 3 days. Reheat covered with a little water until steaming, fluffing gently to preserve the separate grains.
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Nutrition per serving, estimated
Photo: PratishthaSharma1991, CC BY-SA 4.0, via Wikimedia Commons (cropped and enhanced)
Vegetable Biryani: FAQ
Can I use brown rice?
It needs a different cooking schedule. White basmati is the right choice for this short layered steaming method.
Why is the bottom catching?
The heat is too high or the pot is thin. Lower the heat and add a spoonful of hot water around the edge if needed.
How do I store and reheat Vegetable Biryani?
Refrigerate for 3 days. Reheat covered with a little water until steaming, fluffing gently to preserve the separate grains.
How long does Vegetable Biryani take?
About 1 hr in total: 25 min prep and 35 min cooking.
What do I need to make Vegetable Biryani?
The key ingredients are basmati rice, cauliflower, carrot, frozen peas, onion and plain yogurt, plus pantry basics.
Any tips for Vegetable Biryani?
Use a heavy-bottomed pot to reduce scorching while the rice steams.
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