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Karbonader (Lean Beef Patties) with Caramelized Onions

Norwegian · Dinner · Easy

Karbonader (Lean Beef Patties) with Caramelized Onions

Total
50 min
Prep
15 min
Serves
3
Calories
370
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Lean beef patties stay tender with grated onion and a little starch, then meet a heap of slowly browned onions. Nutmeg adds a quiet warmth.

A splash of water and grated onion keeps Karbonader (Lean Beef Patties) with Caramelized Onions moist without breadcrumbs. The meat mixture is pressed into fairly thin rounds, leaving enough surface to brown in butter.

Start the sliced onions first and let them soften gradually while shaping the patties. Avoid compressing the meat too tightly, and use a thermometer so lean beef does not stay in the pan longer than it needs.

SavoryRichComfort FoodGluten-freeNut-freeEgg-freeLow-carbHigh-protein

Method

  1. Grate half an onion and thinly slice the rest. Melt 1 tbsp butter in a skillet over medium-low heat. Add the sliced onions and cook for , stirring often, until soft and deep golden.

  2. Meanwhile, mix the ground beef with the grated onion, salt, black pepper, nutmeg, cornstarch and water just until combined. Shape into six patties about 1/2 inch thick.

  3. Transfer the caramelized onions to a warm bowl. Melt the remaining butter in the skillet over medium heat and fry the patties for per side until browned and 160°F in the center.

  4. Spoon the onions over the patties and serve two per person, with the buttery pan juices.

Forkue tips

  • A wide skillet lets all six patties cook in one batch; use two batches if they would touch.

Storing and reheating

Refrigerate patties and onions for up to 3 days. Reheat covered over low heat with a spoonful of water so the lean meat stays moist. Freeze for up to 2 months.

Kitchen gear

SkilletTop picks on AmazonInstant read thermometerTop picks on Amazon
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Nutrition per serving, estimated

370Calories
32gProtein
10gCarbs
23gFat

Karbonader (Lean Beef Patties) with Caramelized Onions: FAQ

Can I use fattier ground beef?

Yes. It gives richer patties but releases more fat into the pan. Spoon off excess before returning the onions.

Why did the patties become dense?

Overmixing or pressing the meat firmly can make it compact. Mix only until the onion and starch are distributed, then shape with a light touch.

How do I store and reheat Karbonader (Lean Beef Patties) with Caramelized Onions?

Refrigerate patties and onions for up to 3 days. Reheat covered over low heat with a spoonful of water so the lean meat stays moist. Freeze for up to 2 months.

How long does Karbonader (Lean Beef Patties) with Caramelized Onions take?

About 50 min in total: 15 min prep and 35 min cooking.

What do I need to make Karbonader (Lean Beef Patties) with Caramelized Onions?

The key ingredients are onions, butter, ground beef, ground nutmeg and cornstarch, plus pantry basics.

Any tips for Karbonader (Lean Beef Patties) with Caramelized Onions?

A wide skillet lets all six patties cook in one batch; use two batches if they would touch.

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