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Dakgalbi

Korean · Dinner · Easy

Dakgalbi

Total
1 hr 5 min
Prep
40 min
Serves
4
Calories
355
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Spicy chicken thighs, cabbage and sweet potato cook together in a wide skillet until the gochujang sauce turns glossy and clings.

A little covered cooking softens the sweet potato in Dakgalbi before the pan is opened to reduce its spicy sauce. Cabbage releases enough moisture to keep the chicken juicy without making a soup.

Slice the sweet potato thinly so it finishes with the meat. Choose a large skillet with a lid; a small pan packs the ingredients too tightly for even cooking.

SpicySweetSavoryOne PanDairy-freeNut-freeEgg-freeHigh-protein

Method

  1. Mix gochujang, soy sauce, sugar, garlic and sesame oil with chicken thighs. Refrigerate for .

  2. Place chicken and its marinade in a wide skillet with cabbage, sweet potato, onion and water. Cover and cook over medium heat for , stirring twice.

  3. Uncover and cook for , stirring, until sweet potato is tender, the sauce is glossy and the chicken reaches 165°F. Fold in scallions.

Forkue tips

  • Cut sweet potato slices no thicker than 1/4 inch to avoid hard centers.

Storing and reheating

Refrigerate for 3 days. Reheat covered in a skillet with a little water, then uncover to reduce the sauce back to a coating.

Nutrition per serving, estimated

355Calories
35gProtein
28gCarbs
12gFat

Photo: by shizu k (shezzz) at Flickr, CC BY-SA 2.0, via Wikimedia Commons (cropped and enhanced)

Dakgalbi: FAQ

Is gochujang very hot?

Heat varies by brand. Start with a mild version if you prefer warmth rather than a strong chili bite.

Can I add rice cakes?

Yes. Add softened Korean rice cakes with the vegetables and a little extra water; stir frequently because they can stick.

How do I store and reheat Dakgalbi?

Refrigerate for 3 days. Reheat covered in a skillet with a little water, then uncover to reduce the sauce back to a coating.

How long does Dakgalbi take?

About 1 hr 5 min in total: 40 min prep and 25 min cooking.

What do I need to make Dakgalbi?

The key ingredients are chicken thighs, green cabbage, sweet potato, onion, gochujang and soy sauce, plus pantry basics.

Any tips for Dakgalbi?

Cut sweet potato slices no thicker than 1/4 inch to avoid hard centers.

Cook this next

More chickenMore cabbageMore sweet potatoesMore gochujang