Soft butter, honey, lemon zest and chili flakes make a spreadable centerpiece for torn baguette. Radishes add a cool, peppery crunch.
Thin swoops of softened butter give Butter Board its appeal: each piece of bread picks up a different mix of honey, herbs and citrus. Keeping the layer shallow makes it easy to scoop without breaking the bread.
Use butter that yields to a spoon but still holds a ridge. A chilled ceramic platter works especially well in a warm room, and small radish slices keep the rich bites feeling fresh.
Method
Let the salted butter soften at room temperature for about until easily spreadable but not oily. Stir with a spoon to smooth out any firm patches.
Spread the butter in a thin layer across a clean ceramic serving platter, making shallow ridges with the back of a spoon.
Drizzle with honey and scatter lemon zest, red pepper flakes and chives across the surface. Arrange baguette pieces and radishes alongside, with a small spreading knife for serving.
Forkue tips
- Use a platter with a rim to contain the honey and make cleanup easier.
Storing and reheating
Scrape unused butter into a covered container and refrigerate for up to 3 days. Let it soften before spreading on toast; keep leftover bread and radishes separate.
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Kitchen gear
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Photo: Recteq, CC BY 3.0, via Wikimedia Commons (cropped and enhanced)
Butter Board: FAQ
Can I prepare the platter ahead?
Yes. Spread the butter and refrigerate the covered platter earlier in the day. Add honey, herbs and bread after the butter softens for serving.
Why is the butter sliding around?
The butter or serving surface is too warm. Chill the platter briefly, then spread butter that is soft enough to scoop but still opaque and firm enough to hold ridges.
How do I store and reheat Butter Board?
Scrape unused butter into a covered container and refrigerate for up to 3 days. Let it soften before spreading on toast; keep leftover bread and radishes separate.
How long does Butter Board take?
About 25 min in total: 25 min prep and 0 min cooking.
What do I need to make Butter Board?
The key ingredients are salted butter, honey, lemon zest, red pepper flakes, chives and baguette, plus pantry basics.
Any tips for Butter Board?
Use a platter with a rim to contain the honey and make cleanup easier.
