Ingredient substitutions
Milk Substitute
Milk substitutes are usually easiest in sauces, batters, cereal, and simple baking where liquid is the main need.
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Where this swap can help
Pancakes, muffins, and quick breads
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Creamy soups and sauces
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Oatmeal, cereal, and smoothies
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Practical notes
- Unsweetened options are safer for savory meals.
- Thicker substitutes may need a splash of water.
- Flavor can matter in simple recipes with few ingredients.