Ingredient substitutions
Heavy Cream Substitute
Heavy cream swaps work best when the recipe needs richness more than whipping structure.
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Where this swap can help
Pasta sauces and soups
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Casseroles and gratins
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Simple pan sauces
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Practical notes
- Whipped desserts need true cream or a specific whipping alternative.
- Milk-based swaps may be thinner.
- Add rich substitutes gradually so the sauce stays balanced.