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Complete recipe

Apple & cottage cheese oat bowls

Warm oats with crisp apple and cottage cheese for a creamy, lightly sweet breakfast.

By Forkue Updated

12 minutes2 servingseasylow budget
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Cottage cheese and oats topped with apple slices, raisins, and cinnamon
AI-generated serving illustration. Optional ingredients may be shown.

Ingredients

  • Cottage cheese1 cup · refrigerated
  • Apple1 large · washed and diced
  • Oats1 cup · rolled oats
  • Raisins · optional2 tbsp · ready to serve

You may also need oil, salt and pepper from your pantry. Preparation and storage guidance is included with the method.

Method

  1. Measure oats and twice their volume of water.
  2. Wash, core and dice the apple.
  3. Keep cottage cheese chilled until serving.
  4. Bring oats and measured water to a gentle simmer over medium heat.
  5. Cook over low heat for 5–7 minutes, stirring, until tender. Add a splash of water if needed.
  6. Divide between bowls and let cool slightly. Top with cottage cheese, apple and raisins if using.

Cooking and storage notes

  • Wash produce and keep raw meat or fish, utensils and boards separate from ready-to-eat ingredients.
  • Refrigerate leftovers in shallow containers within two hours. Reheat cooked leftovers to 165°F / 74°C.