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Complete recipe

Banana & berry yogurt jars

Layers of creamy yogurt, ripe banana and fresh berries, with optional oats for extra texture.

By Forkue Updated

10 minutes3 servingseasylow budget
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Three layered yogurt jars with banana, oats, raspberries, and blueberries
AI-generated serving illustration. Optional ingredients may be shown.

Ingredients

  • Yogurt3 cups · plain, refrigerated
  • Banana2 · peeled and sliced
  • Berries1 1/2 cups · fresh, washed
  • Oats · optional1/2 cup · rolled oats

You may also need oil, salt and pepper from your pantry. Preparation and storage guidance is included with the method.

Method

  1. Wash and drain berries well.
  2. Peel and slice bananas.
  3. Set out clean jars or bowls and measure yogurt.
  4. Spoon half the yogurt into the jars, then add half the banana and berries.
  5. Add oats if using, followed by remaining yogurt and fruit.
  6. Serve immediately, or cover and refrigerate. For the freshest banana, add its slices just before serving.

Cooking and storage notes

  • Wash produce and keep raw meat or fish, utensils and boards separate from ready-to-eat ingredients.
  • Refrigerate leftovers in shallow containers within two hours. Reheat cooked leftovers to 165°F / 74°C.