Skip to main content

Complete recipe

Berry & yogurt oat bowls

Warm porridge topped with cool yogurt and berries for a simple, filling breakfast.

By Forkue Updated

10 minutes2 servingseasylow budget
Choose portions & start cooking Browse recipes
Creamy oat and yogurt bowl topped with strawberries, raspberries, and blueberries
AI-generated serving illustration. Optional ingredients may be shown.

Ingredients

  • Oats1 cup · rolled oats
  • Yogurt1 cup · plain, refrigerated
  • Berries1 cup · fresh, washed

You may also need oil, salt and pepper from your pantry. Preparation and storage guidance is included with the method.

Method

  1. Measure rolled oats and twice their volume of water.
  2. Wash and drain fresh berries.
  3. Keep yogurt refrigerated until serving.
  4. Bring oats and measured water to a gentle simmer in a saucepan over medium heat.
  5. Cook on low for 5–7 minutes, stirring often, until softened. Add water if you prefer a thinner porridge.
  6. Divide between bowls. Let cool slightly, then top with yogurt and berries.

Cooking and storage notes

  • Wash produce and keep raw meat or fish, utensils and boards separate from ready-to-eat ingredients.
  • Refrigerate leftovers in shallow containers within two hours. Reheat cooked leftovers to 165°F / 74°C.