American · Dinner · Easy
Turkey Meatloaf
- Total
- 1 hr 20 min
- Prep
- 25 min
- Serves
- 4
- Calories
- 510
A barbecue-glazed turkey loaf bakes with creamy white beans, catching the onion-rich pan juices in one roasting dish.
Softened onion keeps turkey meatloaf moist without making the center dense. The white beans warm around it during the final bake, turning the pan juices and barbecue sauce into a quick side.
Use ground turkey with some dark meat rather than all breast. Mix only until the ingredients come together, then shape loosely so the finished slices stay tender.
Method
Heat the oven to 350°F (175°C). Cook onion in olive oil over medium heat for until soft. Stir in garlic, Worcestershire sauce and 2 tsp tomato paste for , then cool for .
Mix ground turkey, egg, breadcrumbs, onion mixture, salt and black pepper gently. Shape into an 8-by-4-inch loaf in a roasting dish and spread with 2 tbsp barbecue sauce. Bake for .
Mix cannellini beans, water, remaining tomato paste and barbecue sauce. Spoon around the loaf and bake for more, or until its center reaches 165°F. Rest for , then sprinkle with parsley and slice.
Forkue tips
- A free-standing loaf browns better than one packed into a deep loaf pan.
Storing and reheating
Refrigerate slices and beans for up to 3 days. Reheat covered with a splash of water at 350°F (175°C) until hot throughout.
Kitchen gear
Forkue may earn a commission from links on this page, at no extra cost to you.Nutrition per serving, estimated
Turkey Meatloaf: FAQ
Can I freeze it?
Yes. Freeze cooked slices with a little bean sauce for up to 2 months, then thaw before reheating.
Why is it dense?
Overmixing or pressing firmly squeezes the mixture together. Fold gently and shape with light pressure.
How do I store and reheat Turkey Meatloaf?
Refrigerate slices and beans for up to 3 days. Reheat covered with a splash of water at 350°F (175°C) until hot throughout.
How long does Turkey Meatloaf take?
About 1 hr 20 min in total: 25 min prep and 55 min cooking.
What do I need to make Turkey Meatloaf?
The key ingredients are onion, garlic, worcestershire sauce, tomato paste, ground turkey and egg, plus pantry basics.
Any tips for Turkey Meatloaf?
A free-standing loaf browns better than one packed into a deep loaf pan.
1 hr 35 minBritish · Nut-free
Minced Beef Pie
1 hr 5 minSpanish · Nut-free
Spanish Meatballs with Clams, Chorizo and Squid
35 minJapanese · Dairy-free
Tonkatsu Pork
2 hr 50 minFrench · Dairy-free
Pork Cassoulet
1 hr 20 minGoan · Pescatarian
Fish fofos
1 hr 20 minSpanish · Vegetarian