Small cake doughnut holes fry to a golden shell with a tender middle, then catch a snowy dusting of powdered sugar.
A spoonable batter makes these homemade Timbits quick to shape, with no yeast or rising time. Small portions are the key: the outside browns quickly, so the center needs to cook before the crust becomes too dark.
Use a thermometer to keep the oil steady and fry in small batches. A level teaspoon of batter expands into a bite-size puff; larger spoonfuls tend to stay doughy inside.
Method
Whisk flour, sugar, baking powder and salt in a bowl. In another bowl, whisk the egg, milk and 3 tbsp vegetable oil, then fold into the dry ingredients just until no dry flour remains.
Heat the frying oil in a deep heavy saucepan to 365°F (185°C), keeping the pan no more than half full. Set a wire rack over a tray.
Drop level teaspoonfuls of batter into the oil in four batches. Fry each batch for , turning, until golden all over and a cut-open test doughnut has a fully set, fluffy center. Let the oil return to temperature between batches.
Lift the doughnut holes onto the rack and drain briefly. Dust with powdered sugar while warm and serve.
Forkue tips
- A small cookie scoop is useful only if it holds about a teaspoon; a tablespoon scoop makes the centers harder to cook.
Storing and reheating
Best warm on the day they are fried. Keep cooled doughnut holes airtight for 1 day and warm at 325°F (165°C); add a fresh dusting of sugar afterward.
Kitchen gear
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Timbits: FAQ
Can I bake the batter?
A mini muffin pan will bake it, but the result is a small cake rather than the crisp fried shell of a doughnut hole.
Why are the centers raw?
The batter portions were too big or the oil too hot. Check both with a teaspoon and thermometer before frying the next batch.
How do I store and reheat Timbits?
Best warm on the day they are fried. Keep cooled doughnut holes airtight for 1 day and warm at 325°F (165°C); add a fresh dusting of sugar afterward.
How long does Timbits take?
About 35 min in total: 15 min prep and 20 min cooking.
What do I need to make Timbits?
The key ingredients are all-purpose flour, baking powder, egg and milk, plus pantry basics.
Any tips for Timbits?
A small cookie scoop is useful only if it holds about a teaspoon; a tablespoon scoop makes the centers harder to cook.
