Rough little mounds of buttery dough bake into golden cakes with crisp ridges, soft centers and chewy raisins tucked throughout.
A light hand keeps rock cakes tender despite their craggy name. Cold butter is rubbed into the flour, then a small amount of egg and milk brings everything together into a stiff dough that holds its rough shape on the tray.
Scoop loosely rather than rolling smooth balls; the uneven edges are where the crunch forms. Stop mixing as soon as the dry flour disappears so the centers stay short and crumbly.
Method
Heat the oven to 350°F (175°C) and line a sheet pan with parchment. Whisk flour, baking powder, salt and sugar in a bowl.
Rub the cold butter into the flour with your fingertips until the mixture resembles coarse crumbs. Stir in the raisins.
Beat the egg, milk and vanilla extract together. Fold into the flour mixture just until a stiff, lumpy dough forms, pressing stray dry crumbs into the dough.
Scoop 12 rough mounds onto the pan, leaving 2 inches between them. Bake for until golden underneath and firm on top, with no wet dough visible in a broken center.
Cool on the pan for before transferring to a rack. Serve slightly warm or at room temperature.
Forkue tips
- Measure flour by spooning it into the cup and leveling it; packed flour makes the dough dry and heavy.
Storing and reheating
Keep in an airtight container at room temperature for 3 days or freeze for 2 months. Warm briefly in a low oven to restore the crisp edges.
Kitchen gear
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Rock Cakes: FAQ
Why are my rock cakes hard?
Too much flour or prolonged mixing can make them tough. Measure the flour lightly and stop as soon as the egg mixture has brought the crumbs together.
Can I use other dried fruit?
Yes, use currants or finely chopped dried apricots in place of the raisins. Keep larger pieces small so the dough holds together.
How do I store and reheat Rock Cakes?
Keep in an airtight container at room temperature for 3 days or freeze for 2 months. Warm briefly in a low oven to restore the crisp edges.
How long does Rock Cakes take?
About 35 min in total: 15 min prep and 20 min cooking.
What do I need to make Rock Cakes?
The key ingredients are all-purpose flour, baking powder, butter, raisins, egg and milk, plus pantry basics.
Any tips for Rock Cakes?
Measure flour by spooning it into the cup and leveling it; packed flour makes the dough dry and heavy.
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