Buttery little pastry cases hold spiced fruit mincemeat beneath golden lids. A light powdered-sugar finish settles into the warm crust.
A shortbread-like dough gives Mince Pies a tender shell that can be pressed into the tin instead of rolled. The fruit filling bubbles just enough to perfume the pastry without spilling over the edges.
Use shallow tart tins and leave room above the filling for the lids. Let the pies settle briefly before lifting them out; the warm pastry is fragile until the butter begins to firm.
Method
Heat the oven to 400°F (200°C). Rub butter into flour until the mixture resembles fine crumbs. Stir in sugar and salt, then squeeze together into a firm dough.
Divide two-thirds of the dough among 18 shallow tart cups. Press over the bases and up the sides to make thin, even shells.
Spoon fruit mincemeat into the shells, keeping it below the rims. Flatten the remaining dough into small lids, place over the filling and pinch the edges to seal. Cut a small vent in each lid.
Brush tops with beaten egg and bake for until golden. Cool in the tins for , then lift carefully onto a rack and dust with powdered sugar.
Forkue tips
- Fruit mincemeat may contain suet or nuts; choose a suitable jar if you need vegetarian or nut-free pies.
Storing and reheating
Keep airtight at room temperature for up to 3 days or freeze for 2 months. Warm at 300°F before serving and refresh the sugar dusting afterward.
Kitchen gear
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Mince Pies: FAQ
Does fruit mincemeat contain meat?
Some versions contain animal suet, while others use vegetable fat. Check the jar rather than assuming a particular diet label applies.
Why did the filling leak?
Overfilled shells or gaps at the rim let bubbling fruit escape. Leave a little space under the lid and press the edges together all the way around.
How do I store and reheat Mince Pies?
Keep airtight at room temperature for up to 3 days or freeze for 2 months. Warm at 300°F before serving and refresh the sugar dusting afterward.
How long does Mince Pies take?
About 50 min in total: 30 min prep and 20 min cooking.
What do I need to make Mince Pies?
The key ingredients are butter, all-purpose flour, fruit mincemeat and egg, plus pantry basics.
Any tips for Mince Pies?
Fruit mincemeat may contain suet or nuts; choose a suitable jar if you need vegetarian or nut-free pies.
