Curry-scented potatoes, cherry tomatoes and red chile settle into a golden egg skillet with fresh cilantro scattered on top.
Warm curry spices give spiced tortilla a different character from a plain potato omelet. Boiling the potatoes first keeps the skillet stage short and lets the tomatoes soften without disappearing into sauce.
Use a wide oven-safe skillet and keep the burner low once the eggs go in. The broiler sets the surface while the base stays tender, so there is no need to flip a heavy panful.
Method
Cover potatoes with water in a saucepan. Bring to a boil and simmer for until tender, then drain well.
Meanwhile, heat sunflower oil in a 10-inch oven-safe skillet over medium heat. Cook onion and half the red chile for until soft. Stir in curry powder for .
Add cherry tomatoes, drained potatoes and cilantro stems. Cook for until tomatoes start to soften. Season eggs with salt and black pepper and pour evenly over the vegetables.
Reduce heat to low and cook for until edges set. Broil 6 inches from the heat for until the center is set with no liquid egg. Scatter cilantro leaves and remaining chile over the top.
Forkue tips
- Drain the potatoes thoroughly so they do not dilute the eggs with cooking water.
Storing and reheating
Refrigerate wedges for up to 3 days. Reheat gently in a covered skillet or enjoy cool; add fresh cilantro after warming for a brighter finish.
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Kitchen gear
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Spiced Tortilla: FAQ
Can I use leftover potatoes?
Yes. Use about 3 cups cooked diced potatoes and skip the boiling step; warm them in the skillet before adding eggs.
How can I make it milder?
Remove the chile seeds and use mild curry powder. The tomatoes and potatoes will still carry plenty of flavor.
How do I store and reheat Spiced Tortilla?
Refrigerate wedges for up to 3 days. Reheat gently in a covered skillet or enjoy cool; add fresh cilantro after warming for a brighter finish.
How long does Spiced Tortilla take?
About 45 min in total: 15 min prep and 30 min cooking.
What do I need to make Spiced Tortilla?
The key ingredients are potatoes, onion, red chile, curry powder, cherry tomatoes and cilantro, plus pantry basics.
Any tips for Spiced Tortilla?
Drain the potatoes thoroughly so they do not dilute the eggs with cooking water.
