Caribbean · Dessert · Easy
Layered Mango Custard
- Total
- 4 hr 25 min
- Prep
- 4 hr 20 min
- Serves
- 6
- Calories
- 255
Cool vanilla cream sets beneath a bright layer of mango puree. Small glasses show off the clean layers and keep the rich dessert light on the spoon.
Gelatin sets Layered Mango Custard into a smooth, gently wobbling cream without eggs or a baked custard base. The mango topping stays soft and fruity, giving each spoonful a fresh contrast.
Use fully ripe mangoes and chill the cream layer until firm before topping it. Keep the glasses level in the refrigerator; there is no need for angled layers to get a clear, attractive finish.
Method
Sprinkle gelatin evenly over cold water in a small bowl and leave for to soften.
Heat heavy cream, milk and sugar in a saucepan over medium-low heat for , stirring, until steaming and the sugar dissolves. Remove from the heat and stir in the softened gelatin until dissolved, then add vanilla extract.
Divide among six small glasses. Cool for , cover and refrigerate for until set with a gentle wobble.
Reserve a few mango cubes for garnish. Blend the remaining mango until smooth, then spoon over the set cream. Finish with reserved mango and a mint leaf on each glass.
Forkue tips
- Strain fibrous mango puree through a fine sieve for a smoother topping.
Storing and reheating
Keep the dessert glasses covered in the refrigerator for up to 3 days. Add mint just before serving; freezing can make the cream layer grainy and watery when thawed.
Kitchen gear
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Layered Mango Custard: FAQ
Is the dessert vegetarian?
No, standard gelatin is animal-derived. Agar sets differently and needs a separately tested ratio and method rather than a direct swap.
Why did my cream not set?
Gelatin must fully hydrate and dissolve before chilling. Also allow the full refrigerator time; a warm or crowded fridge can slow the set.
How do I store and reheat Layered Mango Custard?
Keep the dessert glasses covered in the refrigerator for up to 3 days. Add mint just before serving; freezing can make the cream layer grainy and watery when thawed.
How long does Layered Mango Custard take?
About 4 hr 25 min in total: 4 hr 20 min prep and 5 min cooking.
What do I need to make Layered Mango Custard?
The key ingredients are unflavored gelatin, heavy cream, milk, vanilla extract, mangoes and mint leaves, plus pantry basics.
Any tips for Layered Mango Custard?
Strain fibrous mango puree through a fine sieve for a smoother topping.
