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Flapper Pie

Canadian · Dessert · Medium

Flapper Pie

Total
4 hr 10 min
Prep
3 hr 35 min
Serves
8
Calories
340
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Vanilla custard rests in a cinnamon graham crust beneath soft peaks of toasted meringue, with buttery crumbs scattered over the top.

The contrast in Flapper Pie comes from three textures: crisp crumbs, smooth custard and a light meringue cap. Spreading the topping over hot filling helps the layers join rather than slide apart.

Have the egg whites ready before cooking the custard. Seal the meringue right to the crust, then chill the finished pie completely so the filling can hold a clean slice.

SweetCreamyBakingClassicVegetarianNut-free

Method

  1. Heat the oven to 350°F (175°C). Mix graham cracker crumbs, butter, 1/4 cup sugar and cinnamon. Reserve 2 tbsp crumbs, then press the rest into a 9-inch pie plate. Bake for .

  2. Beat the egg whites and cream of tartar until foamy. Gradually beat in 1/4 cup sugar for until stiff, glossy peaks form.

  3. Whisk the remaining 1/2 cup sugar, cornstarch, milk, egg yolks and salt in a saucepan. Cook over medium heat for , whisking, until thick and bubbling; bubble for , then stir in vanilla.

  4. Pour the hot custard into the crust. Immediately spread meringue over it, sealing all the way to the crust. Make small peaks and sprinkle with reserved crumbs.

  5. Bake for until lightly browned and the meringue reaches 160°F. Cool for , then chill for before slicing.

Forkue tips

  • Use a clean, grease-free bowl for the whites; even a little yolk can stop them whipping properly.

Storing and reheating

Serve the day it is made for the best meringue texture. Refrigerate leftovers for up to 2 days; the topping may weep and the crust will soften.

Kitchen gear

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Nutrition per serving, estimated

340Calories
6gProtein
50gCarbs
13gFat

Flapper Pie: FAQ

Why is there liquid under the meringue?

The filling may have cooled before topping, or the meringue was undercooked. Spread it onto hot custard and bake until fully set.

Can I freeze the pie?

Freezing damages both custard and meringue. Make it the day you plan to serve it and chill until firm.

How do I store and reheat Flapper Pie?

Serve the day it is made for the best meringue texture. Refrigerate leftovers for up to 2 days; the topping may weep and the crust will soften.

How long does Flapper Pie take?

About 4 hr 10 min in total: 3 hr 35 min prep and 35 min cooking.

What do I need to make Flapper Pie?

The key ingredients are graham cracker crumbs, butter, ground cinnamon, milk, cornstarch and eggs, plus pantry basics.

Any tips for Flapper Pie?

Use a clean, grease-free bowl for the whites; even a little yolk can stop them whipping properly.

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