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Kulaç Soda Bread

Albanian · Side · Easy

Kulaç Soda Bread

Total
1 hr 5 min
Prep
25 min
Serves
8
Calories
275
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Thick yogurt makes a sturdy, tangy round loaf with a golden olive-oil crust. Baking soda lifts the dough without a long rise.

A close, tender crumb makes Kulaç Soda Bread useful for scooping stews and soaking up pan juices. Yogurt reacts with baking soda as soon as the dough is mixed, so the loaf goes straight into a hot oven.

Use plain Greek yogurt and measure the flour without packing it. Shape a broad, shallow round so the center cooks before the crust becomes too dark; let it settle before cutting wedges.

TangyMildBakingVegetarianNut-freeEgg-free

Method

  1. Heat the oven to 400°F (200°C). Line a sheet pan with parchment. Whisk flour, salt and baking soda thoroughly in a large bowl.

  2. Fold in the Greek yogurt until a shaggy dough forms, then knead gently in the bowl just until it holds together. Shape on the pan into a round no more than 2 inches thick.

  3. Brush the surface with olive oil. Score a deep cross through the top and prick the surrounding surface with a fork. Bake for until golden and the center reaches 200°F.

  4. Cool on a rack for before cutting into eight wedges. The crumb should be firm and moist without a gummy line in the center.

Forkue tips

  • Have the oven hot before mixing; baking soda starts working as soon as it meets the yogurt.

Storing and reheating

Keep wrapped at room temperature for up to 2 days. Toast wedges to refresh the crust, or freeze sliced bread for up to 2 months.

Kitchen gear

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Nutrition per serving, estimated

275Calories
10gProtein
46gCarbs
5gFat

Kulaç Soda Bread: FAQ

Can I substitute baking powder?

Baking soda is the intended leavener here, balanced by acidic yogurt. Baking powder is not a one-for-one replacement in this dough.

Why is the middle gummy?

A loaf that is too thick may brown before its center bakes. Flatten the round evenly and check the center temperature before removing it.

How do I store and reheat Kulaç Soda Bread?

Keep wrapped at room temperature for up to 2 days. Toast wedges to refresh the crust, or freeze sliced bread for up to 2 months.

How long does Kulaç Soda Bread take?

About 1 hr 5 min in total: 25 min prep and 40 min cooking.

What do I need to make Kulaç Soda Bread?

The key ingredients are all-purpose flour, greek yogurt and baking soda, plus pantry basics.

Any tips for Kulaç Soda Bread?

Have the oven hot before mixing; baking soda starts working as soon as it meets the yogurt.

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