Caribbean · Side · Easy
Baked Yuca Fries
- Total
- 1 hr 10 min
- Prep
- 20 min
- Serves
- 4
- Calories
- 450
Fluffy yuca with rough, golden edges gets a smoky chili coating and a cool avocado-lime dip. Boiling first gives these oven fries their tender centers.
The crisp shell starts in a pot of boiling water: Baked Yuca Fries need that first cook before the oven can brown their edges. A little olive oil and chili powder cling to the roughed-up surfaces.
Use supermarket sweet yuca, fresh or frozen. Peel fresh roots through both the waxy brown skin and the pinkish layer beneath it, then remove the woody core after boiling.
Method
Heat the oven to 450°F (230°C). Split the yuca sections lengthwise and boil in plenty of water for until tender throughout. Drain, discard the cooking water and pull out the tough central fibers.
Cut the yuca into thick fries and let the surface steam dry for . Toss gently with olive oil, chili powder, 1/2 tsp salt and the black pepper.
Spread on a large sheet pan with space between the pieces. Bake for , turning halfway, until deeply golden with crisp edges.
Blend the avocado, sour cream, lime juice, cilantro and remaining 1/4 tsp salt into a smooth dip. Serve beside the hot fries.
Forkue tips
- Frozen peeled yuca saves trimming; boil it from frozen until completely tender before baking.
Storing and reheating
Refrigerate fries for 3 days and re-crisp at 425°F (220°C) for 10 minutes. Keep the dip separately for 1 day with wrap pressed onto its surface.
Kitchen gear
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Baked Yuca Fries: FAQ
Why are my yuca fries hard inside?
They were not tender before roasting. Boil until a fork passes easily through the center; the oven browns the surface but does not replace that first cook.
Can I make the dip without sour cream?
Yes. Use plain yogurt for a tangier dip, or mash the avocado with lime and a little water for a dairy-free version.
How do I store and reheat Baked Yuca Fries?
Refrigerate fries for 3 days and re-crisp at 425°F (220°C) for 10 minutes. Keep the dip separately for 1 day with wrap pressed onto its surface.
How long does Baked Yuca Fries take?
About 1 hr 10 min in total: 20 min prep and 50 min cooking.
What do I need to make Baked Yuca Fries?
The key ingredients are yuca, chili powder, avocado, sour cream, lime and cilantro, plus pantry basics.
Any tips for Baked Yuca Fries?
Frozen peeled yuca saves trimming; boil it from frozen until completely tender before baking.
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