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Grits

American · Side · Easy

Grits

Total
30 min
Prep
5 min
Serves
4
Calories
145
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Slowly simmered corn grits turn smooth and creamy with just water and salt, ready to spoon beside eggs, greens or a savory stew.

Steady stirring at the start keeps Grits smooth rather than lumpy. As the corn absorbs water, the grains soften into a thick porridge with enough texture to hold its own beside a savory topping.

Use regular grits for this timing, not instant packets or coarse stone-ground grits. A heavy saucepan and low heat keep the bottom from catching as the mixture thickens.

MildCreamy30 MinuteBudgetVeganVegetarianGluten-freeDairy-freeNut-freeEgg-free

Method

  1. Bring water and salt to a boil in a heavy saucepan. Slowly whisk in the grits in a thin stream to prevent lumps.

  2. Reduce heat to low and cover loosely. Cook for , stirring every , until the grains are tender and the mixture is creamy; add a little water if it becomes stiff before softening.

  3. Whisk once more and spoon into warm bowls while loose enough to settle. The grits thicken further as they stand.

Forkue tips

  • Check the package: stone-ground grits need more time and sometimes more water than regular grits.

Storing and reheating

Refrigerate for up to 4 days. Reheat over low heat with enough water to restore a soft, spoonable consistency, stirring frequently.

Kitchen gear

Heavy saucepanTop picks on AmazonWhiskTop picks on Amazon
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Nutrition per serving, estimated

145Calories
3gProtein
32gCarbs
1gFat

Grits: FAQ

Why are my grits gritty?

They need more liquid or cooking time. Add hot water and continue over low heat until the grains soften.

Can I add butter or cheese?

Yes. Stir either in after the grits are tender; adding dairy changes the vegan and dairy-free labels.

How do I store and reheat Grits?

Refrigerate for up to 4 days. Reheat over low heat with enough water to restore a soft, spoonable consistency, stirring frequently.

How long does Grits take?

About 30 min in total: 5 min prep and 25 min cooking.

What do I need to make Grits?

The key ingredients are grits, plus pantry basics.

Any tips for Grits?

Check the package: stone-ground grits need more time and sometimes more water than regular grits.

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