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Tangy Cabbage Slaw

American · Side · Easy

Tangy Cabbage Slaw

Total
45 min
Prep
45 min
Serves
8
Calories
190
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Red and green cabbage, carrots and celery stay crunchy under a lemony mustard-mayonnaise dressing with a sharp cider-vinegar finish.

A full-flavored dressing gives Tangy Cabbage Slaw enough bite to sit beside grilled meat or a rich sandwich. Lemon zest adds fragrance without more liquid, and whole-grain mustard leaves little bursts of sharpness among the shredded vegetables.

Slice the cabbage finely and keep the celery pieces thin so the textures work together. A brief chill softens the raw onion and lets the dressing reach the folds of the leaves without losing their crunch.

TangyCreamyFreshNo CookSummerVegetarianDairy-freeNut-free

Method

  1. Whisk the mayonnaise with the lemon zest and juice, apple cider vinegar, whole-grain mustard, celery salt and black pepper in a large bowl.

  2. Add the green cabbage, red cabbage, carrots, onion and celery stalks. Toss thoroughly, lifting from the bottom so the dressing reaches all the vegetables.

  3. Cover and refrigerate for . Toss again before serving to bring any dressing from the bottom back through the slaw.

Forkue tips

  • For a milder onion flavor, rinse the diced onion under cold water and drain well before adding it.

Storing and reheating

Refrigerate covered for up to 3 days. Toss before serving and lift out portions with a slotted spoon if the cabbage has released liquid; do not freeze.

Nutrition per serving, estimated

190Calories
2gProtein
10gCarbs
17gFat

Tangy Cabbage Slaw: FAQ

Can I use bagged slaw mix?

Yes. Replace the cabbage and carrots with about 1 1/4 pounds of plain shredded slaw vegetables, then add the onion and celery.

Why is my slaw watery?

Salt draws moisture from the cabbage as it sits. Dress close to serving for maximum crunch, or drain excess liquid before serving leftovers.

How do I store and reheat Tangy Cabbage Slaw?

Refrigerate covered for up to 3 days. Toss before serving and lift out portions with a slotted spoon if the cabbage has released liquid; do not freeze.

How long does Tangy Cabbage Slaw take?

About 45 min in total: 45 min prep and 0 min cooking.

What do I need to make Tangy Cabbage Slaw?

The key ingredients are mayonnaise, lemon, apple cider vinegar, whole-grain mustard, celery salt and green cabbage, plus pantry basics.

Any tips for Tangy Cabbage Slaw?

For a milder onion flavor, rinse the diced onion under cold water and drain well before adding it.

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