Buttery croissant dough cooks between waffle plates into crisp, deeply ridged pastries. A little sugar caramelizes on the surface beside fresh strawberries.
The waffle iron compresses the layers in Croffles just enough to create crisp ridges around a tender center. Sugar on the outside melts against the hot plates, making a thin shell that cracks as you bite.
Choose frozen unbaked croissants labeled ready to bake without proofing. Thaw until pliable, and cook in batches with room to spread; tightly packed dough stays pale where the pieces touch.
Method
Thaw the unbaked croissants at room temperature for , or as directed on the package, until pliable but still cool. Heat a nonstick waffle iron to medium.
Mix sugar and salt on a plate. Press both sides of each croissant lightly into the mixture, keeping the rolled shape intact.
Place two croissants apart in the waffle iron and close gently. Cook for until deeply golden and crisp, with cooked, flaky layers through the center. Repeat with the remaining two croissants.
Transfer to a rack for so steam escapes. Serve warm with the sliced strawberries.
Forkue tips
- If your dough requires proofing, follow its package directions before cooking and add that rise to the prep time.
Storing and reheating
Serve fresh for the crispest ridges. Refrigerate cooled leftovers for up to 2 days and warm in a 350°F (175°C) oven until crisp; store strawberries separately and add after reheating.
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Kitchen gear
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Photo: Tail furry, CC BY-SA 4.0, via Wikimedia Commons (cropped and enhanced)
Croffles: FAQ
Can I use canned crescent roll dough?
It will cook in a waffle iron, but it lacks the laminated butter layers that make croffles flaky. Unbaked croissant dough gives the intended texture.
Why is the middle of my croffle raw?
The iron may be too hot or the dough too cold. Thaw until pliable, use medium heat and keep cooking until the interior layers are set, not glossy dough.
How do I store and reheat Croffles?
Serve fresh for the crispest ridges. Refrigerate cooled leftovers for up to 2 days and warm in a 350°F (175°C) oven until crisp; store strawberries separately and add after reheating.
How long does Croffles take?
About 52 min in total: 40 min prep and 12 min cooking.
What do I need to make Croffles?
The key ingredients are croissants and strawberries, plus pantry basics.
Any tips for Croffles?
If your dough requires proofing, follow its package directions before cooking and add that rise to the prep time.
