American · Brunch · Easy
Cinnamon Roll Casserole
0.0 (0 ratings)- Total
- 50 min
- Prep
- 15 min
- Serves
- 8
- Calories
- 380
Pieces of cinnamon roll bake in vanilla custard, with golden tops and soft centers beneath a thin ribbon of icing. It is a scoopable brunch bake.
Cutting the rolls into small pieces lets the custard reach every bite of Cinnamon Roll Casserole. The exposed corners brown in the oven while the lower pieces soak up the eggs and milk, landing somewhere between a cinnamon bun and bread pudding.
Use standard refrigerated cinnamon rolls rather than extra-large ones so the centers cook through on time. Spread them loosely in the pan; tightly packed dough can stay gummy under a browned surface.
Method
Heat the oven to 350°F (175°C). Grease a 9-by-13-inch baking dish with the butter.
Cut each cinnamon roll into 6 pieces and scatter loosely in the dish. Whisk the eggs, milk, vanilla extract and cinnamon until smooth, then pour evenly over the dough.
Bake for , until the top is golden, the custard is set and the center reaches 160°F. Split a center piece to check that the dough is fluffy rather than wet; cover loosely with foil and bake for more if needed.
Rest for , then drizzle with the reserved icing while the casserole is warm.
Forkue tips
- Choose refrigerated rolls made without gelatin or animal shortening for a vegetarian casserole.
Storing and reheating
Refrigerate for 3 days. Warm individual portions covered in a 325°F oven so the center softens without overbrowning the top; add the icing after reheating when making ahead.
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Kitchen gear
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Cinnamon Roll Casserole: FAQ
Can I assemble it overnight?
For better texture, cut the rolls and mix the custard separately the night before. Combine them just before baking so the raw dough does not sit soaked for hours.
Why is the center gummy?
The dough pieces may be too large or packed tightly together. Cut them small, spread them loosely and check a center piece before taking the pan out.
How do I store and reheat Cinnamon Roll Casserole?
Refrigerate for 3 days. Warm individual portions covered in a 325°F oven so the center softens without overbrowning the top; add the icing after reheating when making ahead.
How long does Cinnamon Roll Casserole take?
About 50 min in total: 15 min prep and 35 min cooking.
What do I need to make Cinnamon Roll Casserole?
The key ingredients are refrigerated cinnamon rolls, eggs, milk, vanilla extract, cinnamon and butter, plus pantry basics.
Any tips for Cinnamon Roll Casserole?
Choose refrigerated rolls made without gelatin or animal shortening for a vegetarian casserole.
