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Bruschetta Chicken

Italian-American · Dinner · Easy

Bruschetta Chicken

Total
25 min
Prep
15 min
Serves
4
Calories
270
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Warm seared chicken meets cool chopped tomatoes, basil and balsamic vinegar for a bright skillet supper.

The topping stays uncooked in Bruschetta Chicken, keeping the tomatoes juicy and the basil fresh against the browned cutlets. A little garlic seasons the tomato juices that run over the meat.

Choose ripe but firm tomatoes and let them drain briefly if very watery. Thin, even cutlets cook quickly and give each serving a wide surface for the topping.

FreshTangy30 MinuteWeeknightSummerGluten-freeDairy-freeNut-freeEgg-freeHigh-proteinLow-carbPaleo

Method

  1. Combine the tomatoes, basil, garlic, balsamic vinegar, 1 tbsp olive oil and 1/4 tsp salt. Set aside while the chicken cooks.

  2. Pat the chicken breast cutlets dry and season with the remaining salt and black pepper.

  3. Heat the remaining olive oil in a large skillet over medium-high heat. Cook the cutlets for per side until browned and 165°F in the center.

  4. Transfer to plates and spoon the tomato mixture and its juices over the warm chicken just before serving.

Forkue tips

  • Add the basil shortly before serving if you prepare the tomatoes ahead; it darkens as it sits in vinegar.

Storing and reheating

Keep chicken and topping in separate containers for up to 2 days. Reheat the chicken gently, then add the cold tomato mixture; the tomatoes soften during storage.

Kitchen gear

Large skilletTop picks on AmazonInstant read thermometerTop picks on Amazon
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Nutrition per serving, estimated

270Calories
39gProtein
6gCarbs
10gFat

Image: AI-generated picture of the finished dish, made by Forkue. Yours will look like home cooking.

Bruschetta Chicken: FAQ

Can I use cherry tomatoes?

Yes. Quarter them so their juices mix with the dressing, and use roughly 2 cups in place of the larger tomatoes.

Can I grill the chicken?

Yes. Grill the thin cutlets over medium-high heat and check the center for doneness, then add the fresh topping off the grill.

How do I store and reheat Bruschetta Chicken?

Keep chicken and topping in separate containers for up to 2 days. Reheat the chicken gently, then add the cold tomato mixture; the tomatoes soften during storage.

How long does Bruschetta Chicken take?

About 25 min in total: 15 min prep and 10 min cooking.

What do I need to make Bruschetta Chicken?

The key ingredients are chicken breasts, tomatoes, basil, garlic and balsamic vinegar, plus pantry basics.

Any tips for Bruschetta Chicken?

Add the basil shortly before serving if you prepare the tomatoes ahead; it darkens as it sits in vinegar.

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