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Beef Banh Mi Bowls

Vietnamese · Dinner · Easy

Beef Banh Mi Bowls

Total
40 min
Prep
15 min
Serves
4
Calories
580
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Garlicky ground beef, lime-pickled cucumber and crisp carrot top fluffy rice, with sriracha mayo bringing creamy heat to each bowl.

The sandwich-inspired contrast is what makes Beef Banh Mi Bowls work: warm savory beef, cool crunchy vegetables and a sharp lime dressing. Everything comes together while the rice steams and rests.

Grate the carrot finely and slice the cucumber thinly so both mix easily into a forkful. Add the sriracha to the mayonnaise gradually if you want a gentler sauce.

SavoryFreshSpicyWeeknightNut-free

Method

  1. Combine jasmine rice, water and half the salt in a saucepan. Bring to a boil, cover and simmer over low heat for until the water is absorbed. Rest covered off the heat for .

  2. Meanwhile, toss cucumber with half the lime juice, 1/2 tsp sugar and the remaining salt. Mix mayonnaise with sriracha, a small pinch of garlic and the remaining lime juice in a separate bowl.

  3. Heat vegetable oil in a skillet over medium-high heat. Cook onion for until softened, then add ground beef, remaining garlic and sugar, and black pepper. Cook for , breaking up the meat, until browned and 160°F. Stir in soy sauce.

  4. Fluff the rice with butter and lime zest. Divide between bowls and top with beef, grated carrots and drained cucumber. Spoon the sriracha mayonnaise over the top.

Forkue tips

  • For meal prep, pack the cold vegetables and mayonnaise separately from the rice and beef so they stay crisp during reheating.

Storing and reheating

Refrigerate the components separately for up to 3 days. Reheat rice and beef until steaming, with a splash of water, then add the chilled cucumber, carrot and sauce.

Kitchen gear

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Nutrition per serving, estimated

580Calories
26gProtein
50gCarbs
30gFat

Beef Banh Mi Bowls: FAQ

Can I use ground chicken?

Yes. Cook it to 165°F and add a little extra oil if it is very lean. The lime pickle and spicy mayonnaise suit either meat.

Can I replace the rice?

Yes. Rice noodles or shredded cabbage make a different base; keep the beef, pickles and sauce separate until serving so the vegetables stay crisp.

How do I store and reheat Beef Banh Mi Bowls?

Refrigerate the components separately for up to 3 days. Reheat rice and beef until steaming, with a splash of water, then add the chilled cucumber, carrot and sauce.

How long does Beef Banh Mi Bowls take?

About 40 min in total: 15 min prep and 25 min cooking.

What do I need to make Beef Banh Mi Bowls?

The key ingredients are jasmine rice, onion, lime, garlic, cucumber and carrots, plus pantry basics.

Any tips for Beef Banh Mi Bowls?

For meal prep, pack the cold vegetables and mayonnaise separately from the rice and beef so they stay crisp during reheating.

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