Dominican · Dinner · Easy
Asopao de Camarones (Dominican Shrimp Rice Soup)
0.0 (0 ratings)- Total
- 1 hr
- Prep
- 20 min
- Serves
- 4
- Calories
- 375
Shrimp and rice simmer in a tomato broth with garlic, peppers, and cilantro for a thick, spoonable Dominican Republic supper.
Somewhere between soup and a loose rice stew, Asopao de Camarones (Dominican Shrimp Rice Soup) keeps enough broth for a spoon. Tomato and pepper form the base, with shrimp added near the end in this Dominican Republic comfort food.
Long-grain rice gives the broth body without turning it into a smooth porridge. Keep the shrimp out until the grains are tender, and serve promptly because the rice continues absorbing liquid at the table.
Method
Heat the olive oil in a soup pot over medium heat. Cook the onion and bell pepper for until soft, then stir in the garlic, tomato paste, and oregano for .
Add the tomato and cook for until it starts breaking down. Pour in the water and add the rice, salt, and black pepper; bring to a boil.
Reduce to medium-low and simmer partially covered for , stirring occasionally, until the rice is fully tender and the broth has thickened slightly.
Add the shrimp and simmer gently for until opaque throughout and at 145°F. Stir in the cilantro and lime juice and ladle into bowls while still brothy.
Forkue tips
- Use medium or large shrimp so they stay easy to find among the rice; very small shrimp overcook quickly in the hot broth.
Storing and reheating
Refrigerate for up to 2 days. Reheat only the portions needed over low heat with added water; stop once the soup is hot so the shrimp do not become tough.
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Kitchen gear
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Asopao de Camarones (Dominican Shrimp Rice Soup): FAQ
Is asopao supposed to be soupy?
Yes. There should be visible broth around the rice. Add hot water if it tightens up before serving, then adjust the salt and lime to taste.
Can I use frozen shrimp?
Yes. Thaw them first, drain well, and add them only after the rice is tender. Frozen shrimp added directly can cool the pot and dilute the broth.
How do I store and reheat Asopao de Camarones (Dominican Shrimp Rice Soup)?
Refrigerate for up to 2 days. Reheat only the portions needed over low heat with added water; stop once the soup is hot so the shrimp do not become tough.
How long does Asopao de Camarones (Dominican Shrimp Rice Soup) take?
About 1 hr in total: 20 min prep and 40 min cooking.
What do I need to make Asopao de Camarones (Dominican Shrimp Rice Soup)?
The key ingredients are shrimp, rice, onion, bell pepper, garlic and tomato, plus pantry basics.
Any tips for Asopao de Camarones (Dominican Shrimp Rice Soup)?
Use medium or large shrimp so they stay easy to find among the rice; very small shrimp overcook quickly in the hot broth.
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