American · Dinner · Medium
French Onion Chicken with Roasted Carrots & Mashed Potatoes
- Total
- 1 hr
- Prep
- 20 min
- Serves
- 2
- Calories
- 810
Chicken breasts wear a blanket of sweet onions and melted mozzarella, with roasted carrots and sour cream mashed potatoes alongside.
A skillet of browned onions gives French Onion Chicken with Roasted Carrots & Mashed Potatoes its savory topping. Beef stock reduces around the onions while the vegetables cook, making the components easy to bring together.
Pound the chicken to an even thickness before searing. Small potato cubes cook quickly, and thinly sliced carrots roast while you finish the onion topping and chicken.
Method
Heat the oven to 425°F (220°C). Toss carrots with 2 tsp oil and a pinch each of salt and pepper. Roast on a sheet pan for until tender and browned.
Meanwhile, boil potatoes in water for until tender. Drain, mash with butter, sour cream, the measured water and a pinch each of salt and pepper. Cover to keep warm.
Heat 2 tsp oil in a skillet over medium heat. Cook onion for , stirring, until deep golden. Add sugar and beef stock; simmer for until jammy, then transfer to a bowl.
Season chicken with the remaining salt and pepper. Heat the remaining oil in the skillet over medium heat. Cook for per side until browned and the centers reach 165°F.
Top the chicken with onions and mozzarella. Cover and cook over low heat for until the cheese melts. Serve with carrots and mashed potatoes.
Forkue tips
- Start the onions as soon as the carrots enter the oven; the potatoes can simmer alongside both.
Storing and reheating
Refrigerate for up to 3 days. Reheat chicken covered with a spoonful of water; loosen the mashed potatoes separately with water or milk.
Kitchen gear
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French Onion Chicken with Roasted Carrots & Mashed Potatoes: FAQ
Can I use chicken thighs?
Yes. Boneless thighs work well; cook until their thickest parts reach 165°F before adding onions and cheese.
Why are my onions burning?
The heat is too high or the pan is dry. Reduce the heat and add a small splash of water to lift the browned juices.
How do I store and reheat French Onion Chicken with Roasted Carrots & Mashed Potatoes?
Refrigerate for up to 3 days. Reheat chicken covered with a spoonful of water; loosen the mashed potatoes separately with water or milk.
How long does French Onion Chicken with Roasted Carrots & Mashed Potatoes take?
About 1 hr in total: 20 min prep and 40 min cooking.
What do I need to make French Onion Chicken with Roasted Carrots & Mashed Potatoes?
The key ingredients are chicken breasts, carrots, potatoes, onion, beef stock and mozzarella, plus pantry basics.
Any tips for French Onion Chicken with Roasted Carrots & Mashed Potatoes?
Start the onions as soon as the carrots enter the oven; the potatoes can simmer alongside both.
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