Salty feta whips into a smooth, lemony dip with thick yogurt and olive oil. A shallow swirl holds a glossy pool of oil and fresh dill.
A food processor breaks down the cheese in Whipped Feta Dip until the curds turn into a spreadable cream. Yogurt adds a clean tang and enough moisture to smooth the texture without drowning out the feta. Lemon zest brings fragrance without excess liquid.
Use a block packed in brine and drain it well. Thick Greek yogurt keeps the finished dip scoopable; ordinary thin yogurt can leave it loose once the salt draws out moisture.
Method
Place the feta, Greek yogurt, 1 tablespoon olive oil, lemon zest, lemon juice and garlic in a food processor.
Process for , stopping to scrape the sides, until the mixture looks creamy with no large curds.
Spread in a shallow bowl and make a swirl with the back of a spoon. Drizzle with the remaining olive oil and scatter with dill and black pepper.
Forkue tips
- Choose feta made with vegetarian rennet if serving vegetarians; its production method varies by brand.
Storing and reheating
Refrigerate for 4 days in an airtight container. Let stand briefly at room temperature and stir before serving; refresh the dill and olive oil on top.
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Kitchen gear
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Image: AI-generated picture of the finished dish, made by Forkue. Yours will look like home cooking.
Whipped Feta Dip: FAQ
Why is my dip runny?
Thin yogurt or wet feta adds too much liquid. Drain the cheese well and use strained Greek yogurt; chilling also firms the blended dip.
Can I make it without a food processor?
Yes. Mash the feta thoroughly with a fork, then beat in the yogurt and oil. It will be a textured spread instead of a completely smooth dip.
How do I store and reheat Whipped Feta Dip?
Refrigerate for 4 days in an airtight container. Let stand briefly at room temperature and stir before serving; refresh the dill and olive oil on top.
How long does Whipped Feta Dip take?
About 10 min in total: 10 min prep and 0 min cooking.
What do I need to make Whipped Feta Dip?
The key ingredients are feta, greek yogurt, lemon zest, lemon juice, garlic and dill, plus pantry basics.
Any tips for Whipped Feta Dip?
Choose feta made with vegetarian rennet if serving vegetarians; its production method varies by brand.
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