Ground pork, mashed potato and warm spices fill a double-crust meat pie with crisp edges and a tender, sliceable center.
A little mashed potato binds the filling in tourtiere, catching the pork juices without making a heavy gravy. Cinnamon, allspice and nutmeg bring warmth rather than sweetness beneath the buttery pastry.
Cool the filling before assembling so the crust stays firm. Two ready-made pie crusts keep the job manageable; choose dough sized for a 9-inch pie plate.
Method
Cover the potato with water, bring to a boil and simmer for until tender. Drain and mash. Meanwhile, heat sunflower oil in a skillet over medium-high heat and cook ground pork and onion for until browned and the pork reaches 160°F.
Stir garlic, cinnamon, allspice, nutmeg, vegetable stock, salt and black pepper into the pork. Simmer for until little liquid remains, then stir in the mashed potato. Spread on a plate and cool for .
Heat the oven to 400°F (200°C). Line a 9-inch pie plate with one pie crust, add the cooled filling and cover with the second crust. Crimp the edges, cut steam vents and brush with beaten egg.
Bake for until the crust is deeply golden above and underneath. Rest for before slicing.
Forkue tips
- Set the pie plate on a hot baking sheet to help the bottom crust cook through.
Storing and reheating
Refrigerate for up to 3 days or freeze baked slices for 2 months. Reheat at 350°F (175°C), loosely covered, then uncover to crisp the pastry.
Kitchen gear
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Tourtiere: FAQ
Can I use ground beef?
Yes. Substitute some or all of the pork with ground beef of similar fat content, draining excessive fat before adding the stock.
Why does the filling crumble?
The potato may be too small or the filling too dry. Mash it thoroughly and keep enough meat juices to bind the mixture before cooling.
How do I store and reheat Tourtiere?
Refrigerate for up to 3 days or freeze baked slices for 2 months. Reheat at 350°F (175°C), loosely covered, then uncover to crisp the pastry.
How long does Tourtiere take?
About 1 hr 50 min in total: 55 min prep and 55 min cooking.
What do I need to make Tourtiere?
The key ingredients are potato, ground pork, onion, garlic, cinnamon and allspice, plus pantry basics.
Any tips for Tourtiere?
Set the pie plate on a hot baking sheet to help the bottom crust cook through.
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