A cinnamon-scented tomato sauce coats baked spaghetti, with a crisp top and softer strands underneath for a simple pantry supper.
The oven gives Syrian Spaghetti its contrast: browned strands on top and tomato-coated pasta beneath. Cinnamon adds warmth to the concentrated tomato flavor without making the sauce taste like dessert.
Cook the spaghetti just shy of tender before baking and save some of its starchy water. That liquid keeps the center from drying out while the uncovered top develops its characteristic crunch.
Method
Heat the oven to 350°F (175°C). Use 1 tsp of the vegetable oil to grease a 9-by-13-inch baking dish. Bring a large pot of water to a boil.
Boil the spaghetti for , or less than its package time, until flexible but still firm in the center. Reserve 1 cup cooking water, then drain.
Whisk the tomato sauce, tomato paste, cinnamon, remaining oil, salt and black pepper with the reserved water. Toss thoroughly with the hot spaghetti and spread in the baking dish.
Bake uncovered for , until the sauce bubbles at the edges and the top strands are crisp and browned. Serve from the pan, lifting through both the crisp top and soft center.
Forkue tips
- Spread the pasta evenly rather than piling it in the middle so the crisp layer covers the whole dish.
Storing and reheating
Refrigerate for up to 4 days. Add a little water around the edges and reheat covered at 350°F (175°C), then uncover to dry and crisp the top again.
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Kitchen gear
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Syrian Spaghetti: FAQ
Can I leave out the cinnamon?
Yes, although it is the main flavor that distinguishes the sauce. Start with half the amount if you want a gentler spice note.
Why is all the pasta dry?
The bake may have lost too much moisture. Add the reserved pasta water before baking and use the specified pan size so the center stays sheltered.
How do I store and reheat Syrian Spaghetti?
Refrigerate for up to 4 days. Add a little water around the edges and reheat covered at 350°F (175°C), then uncover to dry and crisp the top again.
How long does Syrian Spaghetti take?
About 55 min in total: 10 min prep and 45 min cooking.
What do I need to make Syrian Spaghetti?
The key ingredients are spaghetti, tomato sauce, tomato paste and ground cinnamon, plus pantry basics.
Any tips for Syrian Spaghetti?
Spread the pasta evenly rather than piling it in the middle so the crisp layer covers the whole dish.
