Soft dates hold peanut butter and roasted peanuts beneath a thin chocolate coat. A little salt sharpens the caramel-like fruit and crunchy filling.
Chewy dates supply the caramel-like center of Snickers Dates without a saucepan or candy thermometer. Peanut butter anchors the nuts, and a thin chocolate shell gives each piece a clean snap after chilling.
Choose large, soft Medjool dates that open easily along one side. Keep the filling level with the opening so the halves close enough to coat, and chop the peanuts rather than leaving bulky whole nuts inside.
Method
Open each Medjool date along one side without cutting through the back. Fill each with 1 tsp peanut butter and a little chopped roasted peanut, then gently press the sides together.
Melt dark chocolate with coconut oil in a heatproof bowl over barely simmering water for over low heat, stirring until smooth.
Dip the dates into the chocolate with a fork, letting excess drip off. Set on a parchment-lined tray and sprinkle the salt lightly across the tops.
Refrigerate for until the chocolate is firm. Serve two dates per portion, cool enough for the coating to snap.
Forkue tips
- If the dates are dry or stiff, choose a softer batch; soaking them leaves surface moisture that can interfere with the chocolate coating.
Storing and reheating
Refrigerate in a covered container for up to 1 week or freeze for 2 months. Let chilled dates stand briefly before eating so the filling softens while the shell stays firm.
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Kitchen gear
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Snickers Dates: FAQ
Can I use almond butter?
Yes. Almond butter and chopped almonds make a useful variation, though the flavor will be different from the peanut-filled version.
Do I need to coat the whole date?
No. A thick drizzle over the filled opening also works and is easier to handle. Use less chocolate if you choose that finish.
How do I store and reheat Snickers Dates?
Refrigerate in a covered container for up to 1 week or freeze for 2 months. Let chilled dates stand briefly before eating so the filling softens while the shell stays firm.
How long does Snickers Dates take?
About 43 min in total: 40 min prep and 3 min cooking.
What do I need to make Snickers Dates?
The key ingredients are medjool dates, peanut butter, roasted peanuts and dark chocolate, plus pantry basics.
Any tips for Snickers Dates?
If the dates are dry or stiff, choose a softer batch; soaking them leaves surface moisture that can interfere with the chocolate coating.
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