Spanish · Side · Easy
Smoky Tomato Pepper Salsa
- Total
- 10 min
- Prep
- 10 min
- Serves
- 4
- Calories
- 90
Cherry tomatoes and sweet red pepper make a juicy chopped salsa, sharpened with vinegar and smoky paprika for spooning over grilled food.
A few quick pulses keep smoky tomato pepper salsa chunky enough to scoop, with sweet pepper and red onion still visible. Smoked paprika supplies the smoke without roasting, so the tomatoes retain their fresh bite.
Choose ripe cherry tomatoes and dry the cilantro after washing it. Stop the processor while the pieces are still distinct; a long blend turns the salsa into a thin pink sauce.
Method
Pulse red onion, cilantro and red bell pepper in a food processor until finely chopped, scraping down the bowl as needed.
Add cherry tomatoes, olive oil, red wine vinegar, smoked paprika, sugar and salt. Pulse just until the tomatoes break into small pieces.
Scrape into a bowl and stir to distribute the juices. Serve as a chunky topping for grilled vegetables or meat.
Forkue tips
- Chop by hand for a firmer texture and less liquid in the bowl.
Storing and reheating
Refrigerate covered for up to 2 days. Stir before serving; spoon off excess tomato juice when using it as a topping.
Kitchen gear
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Smoky Tomato Pepper Salsa: FAQ
Can I use regular tomatoes?
Yes. Remove the watery seed pockets, then chop the firm flesh before adding it to the processor.
Is the salsa hot?
No. Sweet smoked paprika gives smoke rather than heat; hot smoked paprika adds a sharper kick.
How do I store and reheat Smoky Tomato Pepper Salsa?
Refrigerate covered for up to 2 days. Stir before serving; spoon off excess tomato juice when using it as a topping.
How long does Smoky Tomato Pepper Salsa take?
About 10 min in total: 10 min prep and 0 min cooking.
What do I need to make Smoky Tomato Pepper Salsa?
The key ingredients are red onion, cilantro, cherry tomatoes, red bell pepper, red wine vinegar and smoked paprika, plus pantry basics.
Any tips for Smoky Tomato Pepper Salsa?
Chop by hand for a firmer texture and less liquid in the bowl.
