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Aruban Beef Satay (Satee)

Aruban · Dinner · Easy

Aruban Beef Satay (Satee)

Total
2 hr 32 min
Prep
2 hr 20 min
Serves
4
Calories
335
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Lemon, soy sauce and coriander season tender beef skewers that char quickly on a hot grill, with onion blended into the marinade.

A short marinade gives Aruban beef satay (satee) a savory citrus coating without overwhelming the meat. Blending the onion helps it cling to the cubes, where it browns on the grill alongside the small amount of sugar.

Use tender sirloin and cut even cubes so the skewers cook at the same pace. Leave a little space between pieces, and discard the marinade once the raw beef has been lifted out.

SavoryZestyGrillDairy-freeNut-freeEgg-freeHigh-protein

Method

  1. Blend onion, garlic, lemon juice, soy sauce, sugar, coriander and vegetable oil into a coarse marinade.

  2. Toss the beef sirloin with the marinade, cover and refrigerate for . Thread onto eight metal skewers, leaving small gaps; discard the used marinade.

  3. Heat a grill to medium-high. Grill the skewers for , turning every , until browned on several sides and the center reaches 145°F.

  4. Transfer to a platter and rest for before sliding the beef from the skewers.

Forkue tips

  • If using bamboo skewers, soak them in water while the beef marinates and keep the exposed ends away from direct flame.

Storing and reheating

Refrigerate cooked beef for 3 days. Reheat briefly in a covered skillet with a spoonful of water; prolonged reheating toughens the lean cubes.

Kitchen gear

GrillTop picks on AmazonSkewersTop picks on AmazonInstant read thermometerTop picks on Amazon
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Nutrition per serving, estimated

335Calories
36gProtein
7gCarbs
18gFat

Aruban Beef Satay (Satee): FAQ

Can I cook these indoors?

Yes, use a hot grill pan and work in batches so the meat browns rather than steaming. Turn frequently and check the center temperature.

Can the beef marinate overnight?

A shorter soak is better for this lemon-heavy marinade. Extended exposure to acid can make the outside of the cubes soft and mealy.

How do I store and reheat Aruban Beef Satay (Satee)?

Refrigerate cooked beef for 3 days. Reheat briefly in a covered skillet with a spoonful of water; prolonged reheating toughens the lean cubes.

How long does Aruban Beef Satay (Satee) take?

About 2 hr 32 min in total: 2 hr 20 min prep and 12 min cooking.

What do I need to make Aruban Beef Satay (Satee)?

The key ingredients are beef sirloin, onion, garlic, lemon juice, soy sauce and ground coriander, plus pantry basics.

Any tips for Aruban Beef Satay (Satee)?

If using bamboo skewers, soak them in water while the beef marinates and keep the exposed ends away from direct flame.

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