Salmon, mushrooms and rice noodles poach in a light red-curry broth, finished with lime, cilantro and sweet corn.
A small spoonful of curry paste gives salmon noodle soup warmth without burying the fish. The salmon poaches gently in the broth, while rice noodles cook separately so they keep their shape instead of swelling into the soup.
Cut the fish into similar-size chunks and add it only after the mushrooms soften. Stir gently at the end to keep the tender pieces intact, and add lime off the heat for a brighter finish.
Method
Prepare the rice noodles in a bowl of hot water for , or according to their package, until just tender. Drain and divide among four bowls.
Bring the chicken stock and water to a simmer in a saucepan. Whisk in the Thai red curry paste, then add shiitake mushrooms and corn kernels. Simmer over medium-low heat for until the mushrooms soften.
Add the salmon and poach gently for until it reaches 145°F and flakes easily. Avoid a hard boil, which breaks up the fish.
Remove from the heat and stir in lime juice, soy sauce and brown sugar. Ladle over the noodles and scatter with cilantro.
Forkue tips
- Curry pastes vary in heat; start with the listed amount and taste the broth before adding the fish.
Storing and reheating
Refrigerate soup and noodles separately for up to 2 days. Warm the broth gently until steaming, taking care not to boil the salmon apart, then pour over the noodles.
Kitchen gear
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Salmon Noodle Soup: FAQ
Can I use vegetable stock?
Yes, vegetable stock gives a lighter broth and suits the salmon well. Taste before adding soy sauce because the salt level varies between brands.
Can I use frozen salmon?
Yes, thaw it in the refrigerator first and pat dry before cutting. This keeps the chunks even so they poach at the same rate.
How do I store and reheat Salmon Noodle Soup?
Refrigerate soup and noodles separately for up to 2 days. Warm the broth gently until steaming, taking care not to boil the salmon apart, then pour over the noodles.
How long does Salmon Noodle Soup take?
About 30 min in total: 15 min prep and 15 min cooking.
What do I need to make Salmon Noodle Soup?
The key ingredients are chicken stock, thai red curry paste, rice noodles, shiitake mushrooms, corn kernels and salmon, plus pantry basics.
Any tips for Salmon Noodle Soup?
Curry pastes vary in heat; start with the listed amount and taste the broth before adding the fish.
