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Leek and Rice Bake (Presh me Oriz)

Albanian · Dinner · Easy

Leek and Rice Bake (Presh me Oriz)

Total
1 hr 20 min
Prep
30 min
Serves
4
Calories
560
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Sweet leeks and ground lamb bake into savory rice, with the grains soaking up the broth and the edges turning lightly golden.

Soft leeks carry the flavor in leek and rice bake (presh me oriz), while browned lamb seasons the grains as they absorb the stock. Baking gives the top a slightly drier texture than stovetop rice without leaving the center hard.

Wash the leeks between their layers to remove hidden grit. Use long-grain white rice and cover the dish for most of the bake so the liquid stays long enough to cook the grains evenly.

SavoryHeartyBakingComfort FoodGluten-freeDairy-freeNut-freeEgg-freeHigh-protein

Method

  1. Heat the oven to 375°F (190°C). Heat olive oil in a large skillet over medium heat. Cook leeks and onion for until soft, stirring so the leek edges do not scorch.

  2. Add ground lamb and cook over medium-high heat for , breaking it apart, until browned and 160°F. Stir in long-grain white rice for to coat the grains.

  3. Add hot lamb stock, salt and black pepper. Bring to a simmer and transfer to a 9-inch square baking dish. Cover tightly with foil and bake for .

  4. Uncover and bake for until the rice is tender, liquid is absorbed and the edges are lightly golden. If grains remain firm, add a splash of hot water and cover again briefly. Rest for before serving.

Forkue tips

  • Keep the foil seal tight during the covered bake; escaping steam can leave the rice at the corners crunchy.

Storing and reheating

Refrigerate portions for up to 3 days. Reheat covered with a splash of water until steaming hot, then fluff gently with a fork. Freeze cooled portions for up to 2 months.

Kitchen gear

9-inch baking dishTop picks on AmazonLarge skilletTop picks on Amazon
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Nutrition per serving, estimated

560Calories
27gProtein
54gCarbs
26gFat

Leek and Rice Bake (Presh me Oriz): FAQ

Can I use ground beef?

Yes. Replace the lamb with ground beef and use beef stock. The flavor will be less earthy but the method stays the same.

Can I use brown rice?

It needs more liquid and a longer bake, so it is not a direct swap. Use white rice for the timing and stock quantity given here.

How do I store and reheat Leek and Rice Bake (Presh me Oriz)?

Refrigerate portions for up to 3 days. Reheat covered with a splash of water until steaming hot, then fluff gently with a fork. Freeze cooled portions for up to 2 months.

How long does Leek and Rice Bake (Presh me Oriz) take?

About 1 hr 20 min in total: 30 min prep and 50 min cooking.

What do I need to make Leek and Rice Bake (Presh me Oriz)?

The key ingredients are leeks, ground lamb, onion, long-grain white rice and lamb stock, plus pantry basics.

Any tips for Leek and Rice Bake (Presh me Oriz)?

Keep the foil seal tight during the covered bake; escaping steam can leave the rice at the corners crunchy.

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