Italian-American · Snack · Easy

Pasta Chips

Name: Pasta Chips
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Cuisine: Italian-American
Ingredients: 8 oz farfalle, dry; 1 tbsp olive oil; ¼ cup parmesan, finely grated; ½ tsp garlic powder; ½ tsp dried oregano; ¼ tsp salt; ⅛ tsp black pepper; ¾ cup marinara sauce

Total: 42 min
Prep: 10 min
Serves: 4
Calories: 290

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Air-fried bow ties turn crunchy and golden with olive oil, garlic and Parmesan. Warm marinara makes a bright dip for the ridged chips.

Boiling comes before crisping in Pasta Chips: cooked pasta dries in the air fryer until its thin edges snap. A light coat of oil carries the garlic and cheese into the folds without weighing the pieces down.

Use bow ties with an even thickness and drain them thoroughly. Spread them loosely in the basket and work in batches; a crowded pile traps steam and leaves the centers leathery.

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Method

Bring a saucepan of water to a boil. Cook the farfalle for , or the package time, until tender but still firm at the center. Drain well and spread on a towel to remove surface moisture.
Toss the pasta with olive oil, Parmesan, garlic powder, oregano, salt and black pepper. Heat the air fryer to 400°F (200°C).
Arrange half the pasta loosely in the basket. Air-fry for , shaking halfway, until golden and crunchy at the edges. Repeat with the second batch.
Meanwhile, warm the marinara sauce in a small saucepan over low heat for until steaming. Let the chips cool for to crisp further, then serve with the sauce.

Forkue tips

Choose Parmesan made with vegetarian rennet for a vegetarian snack.

Storing and reheating

These are crunchiest the day they are made. Refrigerate leftovers for up to 2 days and air-fry at 375°F (190°C) until crisp again. Keep the marinara in a separate covered container.

Kitchen gear

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Nutrition per serving, estimated

290Calories

10gProtein

47gCarbs

8gFat

Image: AI-generated picture of the finished dish, made by Forkue. Yours will look like home cooking.

Pasta Chips: FAQ

Can I bake pasta chips in the oven?

Yes. Spread them on a metal sheet pan and bake at 425°F (220°C), turning until evenly browned. The oven takes longer and may leave thicker centers chewy.

Why are my pasta chips hard rather than crunchy?

They may have been undercooked before air-frying or dried too slowly in a crowded basket. Boil until tender and leave space around the pieces.

How do I store and reheat Pasta Chips?

These are crunchiest the day they are made. Refrigerate leftovers for up to 2 days and air-fry at 375°F (190°C) until crisp again. Keep the marinara in a separate covered container.

How long does Pasta Chips take?

About 42 min in total: 10 min prep and 32 min cooking.

What do I need to make Pasta Chips?

The key ingredients are farfalle, parmesan, garlic powder, dried oregano and marinara sauce, plus pantry basics.

Any tips for Pasta Chips?

Choose Parmesan made with vegetarian rennet for a vegetarian snack.

Method

Forkue tips

Storing and reheating

Made it?

Kitchen gear

Nutrition per serving, estimated

Pasta Chips: FAQ

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