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Napa Cabbage with Dried Shrimp

Chinese · Side · Easy

Napa Cabbage with Dried Shrimp

Total
45 min
Prep
35 min
Serves
4
Calories
105
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Silky napa cabbage gets a savory lift from tiny dried shrimp, ginger and scallions. A light soy glaze clings to the leaves without weighing them down.

A small spoonful of dried seafood gives napa cabbage with dried shrimp a much deeper flavor than its short ingredient list suggests. The thick white ribs cook first, followed by the delicate leaves, so both finish tender without turning mushy.

Buy small dried shrimp and soak them until pliable before stir-frying. Drain the cabbage well after washing; excess rinse water dilutes the glaze and keeps the pan from staying hot.

UmamiSavoryLightOne PanPescatarianDairy-freeEgg-freeLow-carb

Method

  1. Cover the dried shrimp with boiling water and soak for until pliable. Drain and pat dry. Mix the soy sauce, 2 tbsp water and cornstarch in a small bowl.

  2. Heat the peanut oil in a wok over medium-high heat. Stir-fry the scallions, ginger and drained shrimp for until fragrant and the shrimp are sizzling.

  3. Add the cabbage ribs and stir-fry for until their edges turn translucent. Add the leaves and cook for until wilted and glossy.

  4. Stir the cornstarch mixture again, pour it into the pan and toss for until the glaze thickens and coats the cabbage. Season with black pepper and salt to taste.

Forkue tips

  • Larger dried shrimp need a longer soak; chop them after soaking so their flavor spreads evenly through the cabbage.

Storing and reheating

Refrigerate for up to 2 days. Reheat quickly in a hot skillet, stirring just until steaming. The cabbage softens in storage, so avoid a long second simmer.

Kitchen gear

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Nutrition per serving, estimated

105Calories
4gProtein
8gCarbs
7gFat

Napa Cabbage with Dried Shrimp: FAQ

Can I use fresh shrimp?

Yes, but the flavor will be milder. Use peeled small shrimp and cook until opaque throughout before folding in the finished cabbage.

Why is the sauce watery?

Cabbage releases liquid as it cooks. Let excess moisture evaporate before adding the freshly stirred cornstarch mixture, then bring the glaze to a bubble.

How do I store and reheat Napa Cabbage with Dried Shrimp?

Refrigerate for up to 2 days. Reheat quickly in a hot skillet, stirring just until steaming. The cabbage softens in storage, so avoid a long second simmer.

How long does Napa Cabbage with Dried Shrimp take?

About 45 min in total: 35 min prep and 10 min cooking.

What do I need to make Napa Cabbage with Dried Shrimp?

The key ingredients are dried shrimp, napa cabbage, peanut oil, scallions, ginger and soy sauce, plus pantry basics.

Any tips for Napa Cabbage with Dried Shrimp?

Larger dried shrimp need a longer soak; chop them after soaking so their flavor spreads evenly through the cabbage.

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