White corn, beans and squash thicken around beef, pork and smoky chorizo. A long simmer turns the pot into a hearty, spoon-coating stew.
The body of Locro comes from soft squash and beans breaking down into the broth. Tender pieces of beef and pork remain distinct, while hominy supplies the chewy corn texture.
Canned hominy and beans make the timing dependable without an overnight soak. Add them after the meat begins to soften, then stir near the bottom as the squash thickens the pot.
Method
Heat vegetable oil in a Dutch oven over medium-high heat. Brown beef chuck and pork shoulder in two batches for total. Add onion and cook over medium heat for .
Stir in paprika, salt and black pepper. Add water, bring to a simmer, cover and cook over low heat for until the meat begins to soften.
Add hominy, white beans, butternut squash, potatoes and smoked chorizo. Simmer partly covered for until the vegetables are tender and the beef and pork are fork-tender and above 145°F.
Mash a few squash pieces into the broth and simmer for until thick, stirring along the bottom. Rest off the heat for before serving.
Forkue tips
- Canned hominy is cooked corn treated to remove the outer hull; ordinary sweet corn gives a very different texture.
Storing and reheating
Keep the corn and meat stew refrigerated for up to 3 days or freeze for 3 months. Reheat slowly with water to loosen the stew, stirring from the bottom so it does not scorch.
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Locro: FAQ
Can I use dried hominy?
Yes, but soak and cook it separately until tender first. Its cooking time varies considerably and cannot be substituted directly on this schedule.
Why is the stew sticking?
The squash and beans release starch as they soften. Lower the heat, stir along the bottom and add a little water when the stew gets very thick.
How do I store and reheat Locro?
Keep the corn and meat stew refrigerated for up to 3 days or freeze for 3 months. Reheat slowly with water to loosen the stew, stirring from the bottom so it does not scorch.
How long does Locro take?
About 2 hr 55 min in total: 25 min prep and 2 hr 30 min cooking.
What do I need to make Locro?
The key ingredients are white hominy, white beans, butternut squash, potatoes, beef chuck and pork shoulder, plus pantry basics.
Any tips for Locro?
Canned hominy is cooked corn treated to remove the outer hull; ordinary sweet corn gives a very different texture.
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