Malaysian · Dinner · Easy
Laksa King Prawn Noodles
- Total
- 25 min
- Prep
- 10 min
- Serves
- 2
- Calories
- 690
Rice noodles curl through coconut curry broth with plump shrimp, lime and cilantro. Red curry paste makes a quick, fragrant soup base.
A spoonful of curry paste does most of the aromatic work in Laksa King Prawn Noodles. Coconut milk softens its heat, while lime juice added at the end keeps the broth bright.
Choose thin rice noodles so they cook quickly in the soup. This pantry version uses Thai red curry paste; brands vary in salt and heat, so start with the measured amount and taste the broth before adding more.
Method
Heat olive oil in a saucepan over medium heat. Cook red chili for , then stir in Thai red curry paste and cook for until fragrant.
Add vegetable stock, coconut milk and fish sauce. Bring to a gentle boil, reduce the heat and simmer for .
Add rice noodles and simmer for until beginning to soften. Add shrimp and cook for until opaque and 145°F and the noodles are tender.
Remove from the heat and stir in the juice of one lime. Divide between bowls and finish with cilantro and lime wedges.
Forkue tips
- Check curry paste and stock labels for gluten or meat-based ingredients if cooking for a restricted diet.
Storing and reheating
Best eaten immediately because the noodles absorb broth. Refrigerate leftovers for up to 2 days and add water when reheating gently until hot.
Kitchen gear
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Laksa King Prawn Noodles: FAQ
Can I use cooked shrimp?
Yes, stir them in after the noodles are tender and heat only until warm. Extended simmering makes cooked shrimp firm and rubbery.
Can I prepare the broth ahead?
Yes, refrigerate the broth for up to 3 days. Add the noodles, raw shrimp and lime when reheating for serving.
How do I store and reheat Laksa King Prawn Noodles?
Best eaten immediately because the noodles absorb broth. Refrigerate leftovers for up to 2 days and add water when reheating gently until hot.
How long does Laksa King Prawn Noodles take?
About 25 min in total: 10 min prep and 15 min cooking.
What do I need to make Laksa King Prawn Noodles?
The key ingredients are red chili, thai red curry paste, vegetable stock, coconut milk, fish sauce and rice noodles, plus pantry basics.
Any tips for Laksa King Prawn Noodles?
Check curry paste and stock labels for gluten or meat-based ingredients if cooking for a restricted diet.
