Jamaican · Side · Easy
Jamaican Fried Dumplings
0.0 (0 ratings)- Total
- 31 min
- Prep
- 15 min
- Serves
- 5
- Calories
- 280
Small flour dumplings fry to a golden shell around a tender, breadlike center. Their mild flavor is made for soaking up savory sauces.
Baking powder gives Jamaican Fried Dumplings a light interior without a yeast rise. A quick mix keeps the crumb tender, while shallow-frying turns the outside into a thin, crisp shell.
Make the balls small and flatten them slightly so the heat reaches the center. Let the first one cool enough to split before finishing the batch; an even crumb tells you the oil and thickness are right.
Method
Whisk the all-purpose flour, baking powder and salt together. Pour in most of the milk and mix with a fork, adding the remainder as needed to make a soft dough.
Knead briefly just until the dough holds together. Divide into 10 portions, roll into balls and flatten slightly to about 3/4 inch thick.
Heat the vegetable oil in a 10-inch skillet over medium heat to 350°F (175°C). Add five dumplings and fry for per side until golden and cooked through; a split center should look breadlike, with no wet dough.
Transfer to a rack to drain. Return the oil to temperature and cook the remaining dumplings. Serve two per person while warm.
Forkue tips
- Avoid prolonged kneading; developing too much gluten makes the centers chewy instead of tender.
Storing and reheating
Refrigerate for up to 2 days. Reheat on a rack in a 350°F oven until the centers are warm and the crust firms up. Store away from sauces until serving.
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Jamaican Fried Dumplings: FAQ
Can I use water instead of milk?
Yes. Add it gradually to the same soft-dough consistency. The dumplings will be a little less rich and may brown more slowly.
Can I make the dough ahead?
Mix it shortly before frying for the lightest result. Baking powder starts reacting when wet, so a long wait can leave the dumplings denser.
How do I store and reheat Jamaican Fried Dumplings?
Refrigerate for up to 2 days. Reheat on a rack in a 350°F oven until the centers are warm and the crust firms up. Store away from sauces until serving.
How long does Jamaican Fried Dumplings take?
About 31 min in total: 15 min prep and 16 min cooking.
What do I need to make Jamaican Fried Dumplings?
The key ingredients are all-purpose flour, baking powder and milk, plus pantry basics.
Any tips for Jamaican Fried Dumplings?
Avoid prolonged kneading; developing too much gluten makes the centers chewy instead of tender.
